Film Transparency and Opacity Measurements

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Film Transparency and Opacity Measurements

Related references

Ameliorating effect of γ-aminobutyric acid on the physical performance of whey protein films

Improving the performance of edible food packaging films by using nanocellulose as an additive

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Photocatalytic/Antimicrobial Active Film Based on Wheat Gluten/ZnO Nanoparticles

High performance of alginate/polyvinyl alcohol composite film based on natural original melanin nanoparticles used as food thermal insulating and UV-vis block

Multilayer assemblies of cellulose nanocrystal - polyvinyl alcohol films featuring excellent physical integrity and multi-functional properties

Improving accuracy of cell and chromophore concentration measurements using optical density

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