Related references
Note: Only part of the references are listed.Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
P. R. Postma et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Anti-inflammatory effects of dulse (Palmaria palmata) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a
Daeyoung Lee et al.
FOOD RESEARCH INTERNATIONAL (2017)
Structure of phycobilisome from the red alga Griffithsia pacifica
Jun Zhang et al.
NATURE (2017)
Conjugation with alginate oligosaccharide via the controlled Maillard reaction in a dry state is an effective method for the preparation of salmon myofibrillar protein with excellent anti-inflammatory activity
Mizuho Nishizawa et al.
FISHERIES SCIENCE (2016)
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)
Hanne K. Maehre et al.
MARINE DRUGS (2016)
In vitro and in vivo anti-inflammatory activity of digested peptides derived from salmon myofibrillar protein conjugated with a small quantity of alginate oligosaccharide
Musashi Saigusa et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2015)
Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction
Justine Dumay et al.
BIORESOURCE TECHNOLOGY (2013)
Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells
Md Nurul Islam et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)
Ole G. Mouritsen et al.
JOURNAL OF APPLIED PHYCOLOGY (2013)
A new processing scheme from algae suspension to collected lipid using sand filtration and ozonation
Ching-Chieh Lin et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2013)
Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review
W. A. J. P. Wijesinghe et al.
FITOTERAPIA (2012)
Mitigation of Inflammation with Foods
Xianli Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)
Shigeru Katayama et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared from Porphyra yezoensis
Shota Sakai et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
Bioactive compounds in seaweed: functional food applications and legislation
Susan Lovstad Holdt et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Bioactive potential and possible health effects of edible brown seaweeds
Shilpi Gupta et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Biological activities of sulfated polysaccharides from tropical seaweeds
L. S. Costa et al.
BIOMEDICINE & PHARMACOTHERAPY (2010)
Diet and Inflammation
Leo Galland
NUTRITION IN CLINICAL PRACTICE (2010)
Glutamate: from discovery as a food flavor to role as a basic taste (umami)
Kenzo Kurihara
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Isolation, purification and characteristics of R-phycoerythrin from a marine macroalga Heterosiphonia japonica
Li Sun et al.
PROTEIN EXPRESSION AND PURIFICATION (2009)
In vitro antioxidant activities of three selected brown seaweeds of India
S. Kumar Chandini et al.
FOOD CHEMISTRY (2008)
Resolution of inflammation: state of the art, definitions and terms
Charles N. Serhan et al.
FASEB JOURNAL (2007)
Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa
Jlanchun Sheng et al.
FOOD CHEMISTRY (2007)
Structural framework for catalysis and regulation in ribulose-1,5-bisphosphate carboxylase/oxygenase
I Andersson et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)