4.5 Article

Nutritional and metabolic signalling through GPCRs

Journal

FEBS LETTERS
Volume 596, Issue 18, Pages 2364-2381

Publisher

WILEY
DOI: 10.1002/1873-3468.14441

Keywords

extracellular signalling molecules; G-protein-coupled receptors; lactate; metabolites; nutrients; succinate

Funding

  1. Associazione Italiana Ricerca sul Cancro (AIRC) [24731]
  2. Fondazione Cassa di Risparmio di Firenze [19515]
  3. AIRC [26599]
  4. Universita degli Studi di Firenze within the CRUI-CARE Agreement
  5. PRIN 2017-21

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Deregulated metabolism is a well-known feature of challenging diseases, and dietary nutrients and metabolic intermediates can act as hormone-like molecules through GPCRs to regulate pathophysiological processes.
Deregulated metabolism is a well-known feature of several challenging diseases, including diabetes, obesity and cancer. Besides their important role as intracellular bioenergetic molecules, dietary nutrients and metabolic intermediates are released in the extracellular environment. As such, they may achieve unconventional roles as hormone-like molecules by activating cell surface G-protein-coupled receptors (GPCRs) that regulate several pathophysiological processes. In this review, we provide an insight into the role of lactate, succinate, fatty acids, amino acids as well as ketogenesis-derived and beta-oxidation-derived intermediates as extracellular signalling molecules. Moreover, the mechanisms by which their cognate metabolite-sensing GPCRs integrate nutritional and metabolic signals with specific intracellular pathways will be described. A better comprehension of these aspects is of fundamental importance to identify GPCRs as novel druggable targets.

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