4.7 Article

Priority for climate adaptation measures in European crop production systems

Journal

EUROPEAN JOURNAL OF AGRONOMY
Volume 138, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.eja.2022.126516

Keywords

Adaptation; Climate change; Global warming; Crop production; Europe; Novel crops; Stress-resistant cultivars; Changing field practices

Categories

Funding

  1. Danish Innovation Foundation
  2. Ministry of Science and Technology of China [2019YFA0607402]
  3. 2115 Talent Development Program of China Agricultural University
  4. Federal Min-istry of Education and Research (BMBF) , Germany [031B0039C]
  5. Ministry of Education, Youth and Sports of Czech Republic [CZ.02.1.01/0.0/0.0/16_019/0000797]
  6. BELSPO [SD/RI/03A]
  7. JPI FACCE MACSUR2 through the Italian Ministry for Agricultural, Food, and Forestry Policies [24064/7303/15]
  8. Spanish National Institute for Agricultural and Food Research and Technology (INIA)
  9. Spanish Research Agency (AEI) through MACSUR2 [APCIN2016-00050-00-00]
  10. project SustES-Adaptation strategies for sustainable ecosystem services and food security [CZ.02.1.01/0.0/0.0/16_019/0000797]
  11. European Regional Development Fund (Center of Excellence EcolChange)
  12. project of the Technology Agency of the Czech Republic [S02030027]

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This study assessed the adaptive measures to climate change effects on cropping systems in Europe by distributing questionnaires to experts from 15 European countries. The results showed that farmers in northern Europe mainly adjusted the timing of field operations and introduced new crops and cultivars, while farmers in central and southern Europe focused on changing water and soil management and adopting drought-tolerant cultivars.
To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial extent. Therefore, we designed a questionnaire that incorporated both qualitative and quantitative aspects of climate change adaptation in the agricultural sector. The questionnaire was distributed to experts from 15 European countries to map both the observed and planned climate adaptive measures in general and for five major crops (wheat, oilseed rape, maize, potato, and grapevine) in six environmental zones (EnZs) across Europe. In northern Europe, changed timing of field operations and introduction of new crops and cul-tivars were the already observed as the main adaptations to a longer growing season and reduced low-temperature stress under climate change. Farmers in central and southern Europe were mainly changing water and soil management as well as adopting drought-tolerant cultivars to cope with increasing

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