Does the quality protein maize trait cause hybrid yield losses? A case study in Southern Africa

Despite the development of quality protein maize (QPM) genotypes with increased lysine and tryptophan levels, there is still a controversy on the yield potential of QPM genotypes compared to non-QPM genotypes. The objective of this study was to compare the QPM hybrids with non-QPM hybrids for grain yield and related traits and to determine if the QPM trait caused yield reduction in tested environments. A total of 126 hybrids were developed by crossing 32 inbred lines (22 QPM and 10 non-QPM) with two QPM and two non-QPM testers, using a line x tester design, and these were evaluated with four hybrid checks (two QPM and two non-QPM) at 13 locations in South Africa and Zimbabwe. Significant differences were observed among the hybrids for almost all the traits, indicating that superior hybrids could be identified and selected. Significant genotype by environment interaction effect was detected for almost all the traits which indicated that hybrids performed differently across the tested environments. When average yield for QPM and non-QPM was compared across the 13 sites, the yield reduction was 9.34% due to the QPM trait. Decreased ear placement and increased ear aspect could have contributed to this reduction. Yield reduction was 13% for the two QPM testers crossed with lines compared with means of crosses with two non-QPM testers. The best performing hybrid was a QPM genotype (entry 41), but only four of the top 20 hybrids were QPM. Though most crosses indicated a substantial yield loss due to the QPM trait, the top performing hybrid being a QPM indicates the possibility of yield potential improvement in QPM genotypes.

Automated summary

The study compares the grain yield and related traits of quality protein maize (QPM) hybrids with non-QPM hybrids, and finds that significant differences exist among the hybrids and the QPM trait causes a yield reduction.