Related references
Note: Only part of the references are listed.Modeling and simulation of heat and mass transfer in an Ethiopian fresh injera drying process
Alamrew B. Solomon et al.
HELIYON (2021)
Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium)
Hao-Yu Ju et al.
DRYING TECHNOLOGY (2020)
Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes
Xian-Long Yu et al.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2020)
Effective moisture diffusivity and drying simulation of walnuts under hot air
Chang Chen et al.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2020)
Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying
Md Imran H. Khan et al.
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER (2020)
Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons
Jun Wang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying
Krit Apinyavisit et al.
BIOSYSTEMS ENGINEERING (2018)
Energy efficient improvements in hot air drying by controlling relative humidity based on Weibull and Bi-Di models
Hao-Yu Ju et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Mathematical modelling of convective drying of fruits: A review
A. M. Castro et al.
JOURNAL OF FOOD ENGINEERING (2018)
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
Daniel I. Onwude et al.
JOURNAL OF FOOD ENGINEERING (2018)
Influence of ultrasound and vacuum assisted drying on papaya quality parameters
Edvaldo Vieira da Silva Junior et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Mathematical model for heat and mass transfer during convective drying of pumpkin
Shailesh G. Agrawal et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Spectral method for simulating 3D heat and mass transfer during drying of apple slices
Atena Pasban et al.
JOURNAL OF FOOD ENGINEERING (2017)
CFD simulation of heat and mass transfer during apricots drying
Petru-Marian Carlescu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Numerical modeling of drying shrinkage deformation of cement-based composites by coupling multiscale structure model with 3D lattice analyses
Lin Liu et al.
COMPUTERS & STRUCTURES (2017)
Drying characteristics and modeling of yam slices under different relative humidity conditions
Hao-Yu Ju et al.
DRYING TECHNOLOGY (2016)
Performance assessment and transient optimization of air precooling in multi-stage solid desiccant air conditioning systems
Mohamed Gadalla et al.
ENERGY CONVERSION AND MANAGEMENT (2016)
Drying characteristics and kinetics of Shengli lignite using different drying methods
Pengfei Zhao et al.
ENERGY CONVERSION AND MANAGEMENT (2016)
Convective drying of papaya seeds (Carica papaya L.) and optimization of oil extraction
Daniel Padoin Chielle et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity
Hao-Yu Ju et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2016)
Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying
Patchimaporn Udomkun et al.
JOURNAL OF FOOD ENGINEERING (2016)
Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity
Hao-Yu Ju et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2016)
Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves
Jian-Wu Dai et al.
DRYING TECHNOLOGY (2015)
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
Antonio Vega-Galvez et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)
Camila Augusto Perussello et al.
APPLIED THERMAL ENGINEERING (2014)
Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon
Louise Emy Kurozawa et al.
JOURNAL OF FOOD ENGINEERING (2014)
Mathematical modeling on thin-layer heat pump drying of yacon (Smallanthus sonchifolius) slices
Qilong Shi et al.
ENERGY CONVERSION AND MANAGEMENT (2013)
Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices
Roberto A. Lemus-Mondaca et al.
JOURNAL OF FOOD ENGINEERING (2013)
A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer
E. Barati et al.
JOURNAL OF FOOD ENGINEERING (2013)
Computational modelling of the transport phenomena occurring during convective drying of prunes
Henry T. Sabarez
JOURNAL OF FOOD ENGINEERING (2012)
Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer
A. Castell-Palou et al.
JOURNAL OF FOOD ENGINEERING (2011)
A new solution approach for simultaneous heat and mass transfer during convective drying of mango
E. Barati et al.
JOURNAL OF FOOD ENGINEERING (2011)
Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mango
L. Villa-Corrales et al.
JOURNAL OF FOOD ENGINEERING (2010)
Simulation of food drying:: FEM analysis and experimental validation
Stefano Curcio et al.
JOURNAL OF FOOD ENGINEERING (2008)
Concentration boundary conditions in the theoretical analysis of convective drying process
Ahmet Kaya et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2007)
Influence of sample size and shape on transport parameters during drying of shrinking bodies
Najmur Rahman et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2007)
Drying kinetics of red delicious apple
A. Kaya et al.
BIOSYSTEMS ENGINEERING (2007)