Study on cavern evolution and performance of three mixers in agitation of yield-pseudoplastic fluids

The hydrodynamic performance of three mixers (single shaft central mixer (SSC), single shaft off-centred mixer (SSO), dual shaft off-centred mixer (DSO), was investigated in the mixing of yield-pseudoplastic fluids (xanthan gum solutions) in the laminar regime. To explore and determine the efficiency of three mixers, both numerical and experimental approaches were adopted. The fluid rheology was described by the Herschel-Bulkley rheological model. Computational fluid dynamics was employed to simulate the apparent viscosity distribution, mixing time, and the flow pattern inside the stirred tank. The developed model was validated through experimentally measured torque. The influence mechanism of the rotational speed and fluid rheology on the cavern evolution was explored deeply. The performances of three mixers in this work were compared at the constant power input and fluid rheology with respect to the flow pattern, mixing time, and mixing efficiency. The results verify that the faster the rotating speed, the greater influence of the fluid rheology on the cavern evolution, and the more uniform apparent viscosity distribution. Moreover, the mixing time decreases continuously as the increasing power consumption per unit volume, and the dimensionless mixing time of DSO mixer was nearly 42.8% and 6.1% shorter than that of SSC and SCO mixer at the same Reynolds number, respectively. According to the mixing efficiency criteria, these data also revealed that DSO was more efficient than SSC and SSO. (c) 2022 The Chemical Industry and Engineering Society of China, and Chemical Industry Press Co., Ltd. All rights reserved.

Automated summary

The hydrodynamic performance of three mixers (SSC, SSO, DSO) in the mixing of yield-pseudoplastic fluids was investigated. Numerical and experimental approaches were used to determine the efficiency of the mixers. The results showed that DSO mixer outperformed the other two mixers in flow pattern, mixing time, and mixing efficiency.