Related references
Note: Only part of the references are listed.Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens
A. Muhammad et al.
VETERINARY RESEARCH COMMUNICATIONS (2022)
Selenoprotein K protects skeletal muscle from damage and is required for satellite cells-mediated myogenic differentiation
Shengchen Wang et al.
REDOX BIOLOGY (2022)
Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements
Xing Zhang et al.
FOOD CHEMISTRY (2021)
Effects of Supplementary Selenium and Vitamin E on the Growth Performance, Antioxidant Enzyme Activity, and Gene Expression of Sea Cucumber Apostichopus japonicus
Yuling Xu et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2021)
The impact of vitamin E and/or selenium dietary supplementation on growth parameters and expression levels of the growth-related genes in broilers
Olla A. Khalifa et al.
BMC VETERINARY RESEARCH (2021)
Impact of dietary Mannan-oligosaccharide and β-Glucan supplementation on growth, histopathology, E-coli colonization and hepatic transcripts ofTNF-αandNF- KBof broiler challenged withE. coliO78
Sabreen Ezzat Fadl et al.
BMC VETERINARY RESEARCH (2020)
The metabolic profile of Asinara (albino) and Sardo donkeys (pigmented) (Equus asinus L., 1758) points to unequivocal breed assignment of individuals
Maria Grazia Cappai et al.
PEERJ (2020)
Variation of Hematochemical Profile and Vitamin E Status in Feral Giara Horses From Free Grazing in the Wild to Hay Feeding During Captivity
Maria Grazia Cappai et al.
JOURNAL OF EQUINE VETERINARY SCIENCE (2020)
Effects of Selenium and Vitamin E on Enzymatic, Biochemical, and Immunological Biomarkers in Galleria mellonella L
Mustafa Coskun et al.
SCIENTIFIC REPORTS (2020)
Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens
Doaa Ibrahim et al.
ANIMALS (2019)
Role of gamma-aminobutyric acid in regulating feed intake in commercial broilers reared under normal and heat stress conditions
Karima El-Naggar et al.
JOURNAL OF THERMAL BIOLOGY (2019)
Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Peter F. Surai et al.
ANTIOXIDANTS (2019)
Dietary vitamin E improves meat quality and antioxidant capacity in broilers by upregulating the expression of antioxidant enzyme genes
Z. Y. Niu et al.
JOURNAL OF APPLIED ANIMAL RESEARCH (2018)
Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis
Mariana A. Pompeu et al.
LIVESTOCK SCIENCE (2018)
Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature
Shahnawaz Kumbhar et al.
AMB EXPRESS (2018)
Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
A. M. Dalia et al.
BMC VETERINARY RESEARCH (2018)
Reducing Stress Susceptibility of Broiler Chickens by Supplementing a Yeast Fermentation Product in the Feed or Drinking Water
Jill R. Nelson et al.
ANIMALS (2018)
Effect of adipose tissue thickness, muscle site, and sex on near-infrared spectroscopy derived total-[hemoglobin plus myoglobin]
Jesse C. Craig et al.
JOURNAL OF APPLIED PHYSIOLOGY (2017)
The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations
F. Karadas et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE (2016)
Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements of Chickens (Gallus gallus)
Jin-Long Li et al.
PLOS ONE (2016)
Vitagenes in poultry production: Part 2. Nutritional and internal stresses
P. F. Surai et al.
WORLDS POULTRY SCIENCE JOURNAL (2016)
Vitagenes in poultry production: Part 1. Technological and environmental stresses
P. F. Surai et al.
WORLDS POULTRY SCIENCE JOURNAL (2016)
Effects of Vitamin C or E on the Pro-inflammatory Cytokines, Heat Shock Protein 70 and Antioxidant Status in Broiler Chicks under Summer Conditions
In-Surk Jang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
Effects of Dietary Supplementation with Vitamin C and Vitamin E and Their Combination on Growth Performance, Some Biochemical Parameters, and Oxidative Stress Induced by Copper Toxicity in Broilers
Miyase Cinar et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2014)
Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions
Mahmood Habibian et al.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2014)
Differential Expression of Heat Shock Transcription Factors and Heat Shock Proteins after Acute and Chronic Heat Stress in Laying Chickens (Gallus gallus)
Jingjing Xie et al.
PLOS ONE (2014)
Effects of Dietary Selenium, Vitamin E, and Their Combination on Growth, Serum Metabolites, and Antioxidant Defense System in Skeletal Muscle of Broilers Under Heat Stress
Shahab Ghazi Harsini et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2012)
Expression of antioxidant genes in renal cortex of PTU-induced hypothyroid rats: effect of vitamin E and curcumin
Srikanta Jena et al.
MOLECULAR BIOLOGY REPORTS (2012)
Mammalian iron transport
Gregory Jon Anderson et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2009)
α-Tocopherol modulates human umbilical vein endothelial cell expression of Cu/Zn superoxide dismutase and catalase and lipid peroxidation
Yukiko K. Nakamura et al.
NUTRITION RESEARCH (2008)
Novel mechanisms of natural antioxidant compounds in biological systems:: Involvement of glutathione and glutathione-related enzymes
R Masella et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Flavonoids in food and their health benefits
LH Yao et al.
PLANT FOODS FOR HUMAN NUTRITION (2004)
Iron deficiency and marginal vitamin A deficiency affect growth, hematological indices and the regulation of iron metabolism genes in rats
YNJ Strube et al.
JOURNAL OF NUTRITION (2002)
Selenium in poultry nutrition - 1. Antioxidant properties, deficiency and toxicity
PF Surai
WORLDS POULTRY SCIENCE JOURNAL (2002)
Effects of vitamins E and A supplementation on lipid peroxidation and concentration of some mineral in broilers reared under heat stress (32°C)
K Sahin et al.
NUTRITION RESEARCH (2002)
Heat shock inactivates cellular antioxidant defenses against hydrogen peroxide: Protection by glucose
S Lord-Fontaine et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress
K Sahin et al.
VETERINARNI MEDICINA (2001)
Share Paper
