Journal
BIORESOURCE TECHNOLOGY
Volume 358, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2022.127294
Keywords
Chain elongation; Pyrochar; Electrical conductivity; Surface redox groups; Thermodynamics
Funding
- Ireland Environmental Protection Agency (EPA) Research Programme [2018-RE-MS-13]
- Science Foundation Ireland (SFI) through the MaREI Centre for Energy, Climate and Marine [12/RC/2302_P2, 16/SP/3829]
- Sustainable Energy Authority Ireland [RDD/00454]
- Department of Communications, Climate Action and Environment
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This study investigated the addition of pyrochar and graphene to improve medium-chain fatty acid production in microbial chain elongation fermentation. Results showed that adding pyrochar significantly enhanced the yield and selectivity of C6 n-caproate. The high electrical conductivity and surface redox groups of pyrochar were postulated to be the reasons for these improvements.
Microbial chain elongation fermentation is an alternative technology for medium-chain fatty acid (MCFA) production. This paper proposed the addition of pyrochar and graphene in chain elongation to improve MCFA production using ethanol and acetate as substrates. Results showed that the yield of, and selectivity towards, C6 n-caproate were significantly enhanced with pyrochar addition. At the optimal mass ratio of pyrochar to substrate of 2 g/g, the maximum n-caproate yield of 13.67 g chemical oxygen demand/L and the corresponding selectivity of 56.8% were obtained; this represents an increase of 115% and 128% respectively as compared with no pyrochar addition. Such improvements were postulated as due to the high electrical conductivity and surface redox groups of pyrochar. The optimal ethanol to acetate molar ratio of 2 mol/mol achieved the highest MCFA yield under pyrochar mediated chain elongation conditions. Thermodynamic calculations modelled an energy benefit of 93.50 kJ/mol reaction for pyrochar mediated n-caproate production.
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