Related references
Note: Only part of the references are listed.Potential of food waste hydrolysate as an alternative carbon source for microbial oil synthesis
Yaning Xu et al.
BIORESOURCE TECHNOLOGY (2022)
Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts
Ali Mohsin et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2022)
Biochemical and Structural Analysis of a Glucose-Tolerant β-Glucosidase from the Hemicellulose-Degrading Thermoanaerobacterium saccharolyticum
In Jung Kim et al.
MOLECULES (2022)
Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology
Tanje Mada et al.
FOOD SCIENCE & NUTRITION (2022)
Pyrolysis of food waste and food waste solid digestate: A comparative investigation
Juan Zhao et al.
BIORESOURCE TECHNOLOGY (2022)
Valorization of citrus peel waste for the sustainable production of value-added products
Poonam Sharma et al.
BIORESOURCE TECHNOLOGY (2022)
Recovery of Hydroxytyrosol from Olive Mill Wastewater Using the Promiscuous Hydrolase/Acyltransferase PestE
Henrik Terholsen et al.
CHEMBIOCHEM (2022)
Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management
Vivek Yadav et al.
CHEMOSPHERE (2022)
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.
Natale Badalamenti et al.
MOLECULES (2022)
Machine learning-aided engineering of hydrolases for PET depolymerization
Hongyuan Lu et al.
NATURE (2022)
Microwave and ultrasound assisted extraction of pectin from various fruits peel
Pinar Karbuz et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review
Yuxia Chen et al.
FRONTIERS IN NUTRITION (2021)
Recent advances in valorization of organic municipal waste into energy using biorefinery approach, environment and economic analysis
Naveenkumar Rajendran et al.
BIORESOURCE TECHNOLOGY (2021)
Advances in production of bioplastics by microalgae using food waste hydrolysate and wastewater: A review
Jun Wei Roy Chong et al.
BIORESOURCE TECHNOLOGY (2021)
Application of plant mucilage polysaccharides and their techno-functional properties' modification for fresh produce preservation
Ibukunoluwa Fola Olawuyi et al.
CARBOHYDRATE POLYMERS (2021)
Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability
Shweta Suri et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2021)
Recent advances in the biological valorization of citrus peel waste into fuels and chemicals
Deokyeol Jeong et al.
BIORESOURCE TECHNOLOGY (2021)
Effect of solid loading on the behaviour of pectin-degrading enzymes
Fan Li et al.
BIOTECHNOLOGY FOR BIOFUELS (2021)
Waste-to-energy supply chain management with energy feasibility condition
Muhammad Waqas Iqbal et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery
Panayiota Karanicola et al.
BIORESOURCE TECHNOLOGY (2021)
Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability
Pattarawan Intasian et al.
CHEMICAL REVIEWS (2021)
Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction
Yuen Kwan Yeung et al.
FOOD HYDROCOLLOIDS (2021)
Secreted pectin monooxygenases drive plant infection by pathogenic oomycetes
Federico Sabbadin et al.
SCIENCE (2021)
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Gema Nieto et al.
PLANTS-BASEL (2021)
Recent trends in biocatalysis
Dong Yi et al.
CHEMICAL SOCIETY REVIEWS (2021)
Agro waste derived pectin poly and oligosaccharides: Synthesis and functional characterization
Ravindra Pal Singh et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2021)
Bioconversion of biomass waste into high value chemicals
Eun Jin Cho et al.
BIORESOURCE TECHNOLOGY (2020)
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel
Zahra Rahmani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae
Deokyeol Jeong et al.
BIORESOURCE TECHNOLOGY (2020)
Application of engineered yeast strain fermentation for oligogalacturonides production from pectin-rich waste biomass
Guojun Yang et al.
BIORESOURCE TECHNOLOGY (2020)
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
Reza Farahmandfar et al.
FOOD SCIENCE & NUTRITION (2020)
Effect of pH, substrate loading, oxygen, and methanogens inhibitors on volatile fatty acid (VFA) production from citrus waste by anaerobic digestion
Bahriye Eryildiz et al.
BIORESOURCE TECHNOLOGY (2020)
Chemical Composition and Biological Activities of Essential Oils from Peels of Three Citrus Species
Lucia Caputo et al.
MOLECULES (2020)
Engineering microbial pathways for production of bio-based chemicals from lignocellulosic sugars: current status and perspectives
Jean Marie Francois et al.
BIOTECHNOLOGY FOR BIOFUELS (2020)
Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria
Chao Zhong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Engineering Saccharomyces cerevisiae for production of the valuable monoterpene d-limonene during Chinese Baijiu fermentation
Zhihui Hu et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2020)
Engineering marine fungi for conversion ofd-galacturonic acid to mucic acid
Virve Vidgren et al.
MICROBIAL CELL FACTORIES (2020)
The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells
Martin Beukema et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2020)
A biorefinery for conversion of citrus peel waste into essential oils, pectin, fertilizer and succinic acid via different fermentation strategies
Maria Patsalou et al.
WASTE MANAGEMENT (2020)
Enzymatic hydrolysis of orange bagasse and effect of filtration on lactic acid fermentation
Saadet Fatma Baltaci et al.
SN APPLIED SCIENCES (2020)
Advanced Strategies for Production of Natural Products in Yeast
Ruibing Chen et al.
ISCIENCE (2020)
Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components
Qi Lu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
A Citrus Peel Waste Biorefinery for Ethanol and Methane Production
Maria Patsalou et al.
MOLECULES (2019)
Orange peel waste upstream integrated processing to terpenes, phenolics, pectin and monosaccharides: Optimization approaches
Juan Jose Senit et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice
Haijuan Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Biochemical Reconstruction of a Metabolic Pathway from a Marine Bacterium Reveals Its Mechanism of Pectin Depolymerization
Joanne K. Hobbs et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
Neelima Mahato et al.
FOODS (2019)
Enzymatic Hydrolysis of Fruit Peels and Other Lignocellulosic Biomass as a Source of Sugar
Pelin Pocan et al.
WASTE AND BIOMASS VALORIZATION (2018)
Lignin from hydrothermally pretreated grass biomass retards enzymatic cellulose degradation by acting as a physical barrier rather than by inducing nonproductive adsorption of enzymes
Demi T. Djajadi et al.
BIOTECHNOLOGY FOR BIOFUELS (2018)
Depigmentation efficacy of galacturonic acid through tyrosinase regulation in B16 murine melanoma cells and a three-dimensional human skin equivalent
C. S. Lee et al.
CLINICAL AND EXPERIMENTAL DERMATOLOGY (2018)
Pectin extraction from citron peel: optimization by Box-Behnken response surface design
Bahare Pasandide et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
Mirela Maric et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
Diana Gawkowska et al.
POLYMERS (2018)
The hemicellulose-degrading enzyme system of the thermophilic bacterium Clostridium stercorarium: comparative characterisation and addition of new hemicellulolytic glycoside hydrolases
Jannis Broeker et al.
BIOTECHNOLOGY FOR BIOFUELS (2018)
Valorisation of citrus processing waste: A review
D. A. Zema et al.
WASTE MANAGEMENT (2018)
Engineering Saccharomyces cerevisiae for co-utilization of D-galacturonic acid and D-glucose from citrus peel waste
Ryan J. Protzko et al.
NATURE COMMUNICATIONS (2018)
Cellotriose-hydrolyzing activity conferred by truncating the carbohydrate-binding modules of Cel5 from Hahella chejuensis
Hee Jin Lee et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2017)
Pure enzyme cocktails tailored for the saccharification of sugarcane bagasse pretreated by using different methods
In Jung Kim et al.
PROCESS BIOCHEMISTRY (2017)
Study on the effects of several operational variables on the enzymatic batch saccharification of orange solid waste
Isabel de la Torre et al.
BIORESOURCE TECHNOLOGY (2017)
Targeted metatranscriptomics of compost-derived consortia reveals a GH11 exerting an unusual exo-1,4-β-xylanase activity
Bruno L. Mello et al.
BIOTECHNOLOGY FOR BIOFUELS (2017)
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Siew Yin Chan et al.
CARBOHYDRATE POLYMERS (2017)
Type-dependent action modes of TtAA9E and TaAA9A acting on cellulose and differently pretreated lignocellulosic substrates
In Jung Kim et al.
BIOTECHNOLOGY FOR BIOFUELS (2017)
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits
Neha Babbar et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2016)
Novel configurations for a citrus waste based biorefinery: from solventless to simultaneous ultrasound and microwave assisted extraction
J. Gonzalez-Rivera et al.
GREEN CHEMISTRY (2016)
Study of two-stage microwave extraction of essential oil and pectin from pomelo peels
Qun Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production
In Seong Choi et al.
APPLIED ENERGY (2015)
Optimization of synergism of a recombinant auxiliary activity 9 from Chaetomium globosum with cellulase in cellulose hydrolysis
In Jung Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method
Wenjun Wang et al.
FOOD CHEMISTRY (2015)
A New Versatile Microarray-based Method for High Throughput Screening of Carbohydrate-active Enzymes
Silvia Vidal-Melgosa et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2015)
Strategies on implementation of waste-to-energy (WTE) supply chain for circular economy system: a review
Shu-Yuan Pan et al.
JOURNAL OF CLEANER PRODUCTION (2015)
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
Meryem Boukroufa et al.
ULTRASONICS SONOCHEMISTRY (2015)
Structure and boosting activity of a starch-degrading lytic polysaccharide monooxygenase
Leila Lo Leggio et al.
NATURE COMMUNICATIONS (2015)
Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction
Merve Kaya et al.
ANNALS OF BOTANY (2014)
Pectin-modifying enzymes and pectin-derived materials: applications and impacts
Estelle Bonnin et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Synergistic proteins for the enhanced enzymatic hydrolysis of cellulose by cellulase
In Jung Kim et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties
Pawadee Methacanon et al.
FOOD HYDROCOLLOIDS (2014)
Plant-Polysaccharide-Degrading Enzymes from Basidiomycetes
Johanna Rytioja et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2014)
Discovery of LPMO activity on hemicelluloses shows the importance of oxidative processes in plant cell wall degradation
Jane W. Agger et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Response of Saccharomyces cerevisiae to D-limonene-induced oxidative stress
Jidong Liu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Impact of high biomass loading on ionic liquid pretreatment
Alejandro G. Cruz et al.
BIOTECHNOLOGY FOR BIOFUELS (2013)
Droplet-based microfluidic platform for heterogeneous enzymatic assays
Chieh Chang et al.
LAB ON A CHIP (2013)
Optimisation of synergistic biomass-degrading enzyme systems for efficient rice straw hydrolysis using an experimental mixture design
Surisa Suwannarangsee et al.
BIORESOURCE TECHNOLOGY (2012)
Production and effect of aldonic acids during enzymatic hydrolysis of lignocellulose at high dry matter content
David Cannella et al.
BIOTECHNOLOGY FOR BIOFUELS (2012)
Characterisation of the gene cluster for L-rhamnose catabolism Scheffersomyces (Pichia) stipitis
Outi M. Koivistoinen et al.
GENE (2012)
Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis
Martina Martinez Sabajanes et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
High throughput screening of hydrolytic enzymes from termites using a natural substrate derived from sugarcane bagasse
Severino A. Lucena et al.
BIOTECHNOLOGY FOR BIOFUELS (2011)
Stimulation of Lignocellulosic Biomass Hydrolysis by Proteins of Glycoside Hydrolase Family 61: Structure and Function of a Large, Enigmatic Family
Paul V. Harris et al.
BIOCHEMISTRY (2010)
Mixture optimization of six core glycosyl hydrolases for maximizing saccharification of ammonia fiber expansion (AFEX) pretreated corn stover
Dahai Gao et al.
BIORESOURCE TECHNOLOGY (2010)
Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation
Wilbur Widmer et al.
BIORESOURCE TECHNOLOGY (2010)
Access to cellulose limits the efficiency of enzymatic hydrolysis: the role of amorphogenesis
Valdeir Arantes et al.
BIOTECHNOLOGY FOR BIOFUELS (2010)
Rapid optimization of enzyme mixtures for deconstruction of diverse pretreatment/biomass feedstock combinations
Goutami Banerjee et al.
BIOTECHNOLOGY FOR BIOFUELS (2010)
An Oxidative Enzyme Boosting the Enzymatic Conversion of Recalcitrant Polysaccharides
Gustav Vaaje-Kolstad et al.
SCIENCE (2010)
Structural features affecting biomass enzymatic digestibility
Li Zhu et al.
BIORESOURCE TECHNOLOGY (2008)
High-throughput microplate technique for enzymatic hydrolysis of lignocellulosic Biomass
Shishir P. S. Chundawat et al.
BIOTECHNOLOGY AND BIOENGINEERING (2008)
Structural biology of pectin degradation by Enterobacteriaceae
D. Wade Abbott et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2008)
Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes
Mark R. Wilkins et al.
BIORESOURCE TECHNOLOGY (2007)
An ultrasensitive, continuous assay for xylanase using the fluorogenic substrate 6,8-difluoro-4-methylumbelliferyl β-D-xylobloside
Yue Ge et al.
ANALYTICAL BIOCHEMISTRY (2007)
Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) Peel
Giuseppina Mandalari et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation
Ho Jin Kang et al.
JOURNAL OF MEDICINAL FOOD (2006)
Citrus by-products as ruminant feeds: A review
V. A. Bampidis et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
BL Ridley et al.
PHYTOCHEMISTRY (2001)
High-throughput screening: new technology for the 21st century
RP Hertzberg et al.
CURRENT OPINION IN CHEMICAL BIOLOGY (2000)