Related references
Note: Only part of the references are listed.Comparative Microbial Conversion of Deoxynivalenol and Acetylated Deoxynivalenol in Different Parts of the Chicken Intestine as Detected In Vitro and Translated to the In Vivo Situation
Jing Jin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
Carla Martins et al.
FOOD RESEARCH INTERNATIONAL (2021)
The Occurrence of Mycotoxins in Raw Materials and Fish Feeds in Europe and the Potential Effects of Deoxynivalenol (DON) on the Health and Growth of Farmed Fish Species-A Review
Paraskevi Koletsi et al.
TOXINS (2021)
Modelling the Renal Excretion of the Mycotoxin Deoxynivalenol in Humans in an Everyday Situation
Annick D. van den Brand et al.
TOXINS (2021)
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
Sakshi Mishra et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets
Amelie Catteuw et al.
ARCHIVES OF TOXICOLOGY (2020)
Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies
Hongyan Guo et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Comparative toxicokinetics of Fusarium mycotoxins in pigs and humans
Wim Schelstraete et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Dual Function of a Novel Bacterium, Slackia sp. D-G6: Detoxifying Deoxynivalenol and Producing the Natural Estrogen Analogue, Equol
Xiaojuan Gao et al.
TOXINS (2020)
Behavioural and metabolomic changes from chronic dietary exposure to low-level deoxynivalenol reveal impact on mouse well-being
Christiane K. Faeste et al.
ARCHIVES OF TOXICOLOGY (2019)
Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach
C. Martins et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2019)
Determination of Deoxynivalenol Biomarkers in Italian Urine Samples
Barbara De Santis et al.
TOXINS (2019)
Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles
Marcel Mengelers et al.
TOXINS (2019)
Occurrence of mycotoxins in commercial aquafeeds in Asia and Europe: a real risk to aquaculture?
Rui A. Goncalves et al.
REVIEWS IN AQUACULTURE (2018)
Impact of deoxynivalenol on rainbow trout: Growth performance, digestibility, key gene expression regulation and metabolism
Rui A. Goncalves et al.
AQUACULTURE (2018)
Prediction of deoxynivalenol toxicokinetics in humans by in vitro-to-in vivo extrapolation and allometric scaling of in vivo animal data
Christiane Kruse Faeste et al.
ARCHIVES OF TOXICOLOGY (2018)
Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp DII-9
Xiaojuan Gao et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours
Arnau Vidal et al.
SCIENTIFIC REPORTS (2018)
Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method
Chunli Deng et al.
SCIENTIFIC REPORTS (2018)
Deoxynivalenol in wheat from the Northwestern region in China
Yueju Zhao et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2018)
Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro
Silvia W. Gratz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)
In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics
Nathan Broekaert et al.
ARCHIVES OF TOXICOLOGY (2017)
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil
Denise Felippin de Lima Rocha et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
Aksel Bernhoft et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2017)
Carrier-Mediated and Energy-Dependent Uptake and Efflux of Deoxynivalenol in Mammalian Cells
Xiaoming Li et al.
SCIENTIFIC REPORTS (2017)
Deoxynivalenol Biomarkers in the Urine of UK Vegetarians
Liz Wells et al.
TOXINS (2017)
Sex Is a Determinant for Deoxynivalenol Metabolism and Elimination in the Mouse
James J. Pestka et al.
TOXINS (2017)
The Impact of Deoxynivalenol on Pigeon Health: Occurrence in Feed, Toxicokinetics and Interaction with Salmonellosis
Gunther Antonissen et al.
PLOS ONE (2016)
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients
Jaime Nacher-Mestre et al.
CHEMOSPHERE (2015)
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study
Ellen Heyndrickx et al.
ENVIRONMENT INTERNATIONAL (2015)
Oral Bioavailability, Hydrolysis, and Comparative Toxicokinetics of 3-Acetyldeoxynivalenol and 15-Acetyldeoxynivalenol in Broiler Chickens and Pigs
Nathan Broekaert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
The fate and tissue disposition of deoxynivalenol in broiler chickens
Sasithorn Pralatnet et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2015)
Toxicokinetic study and oral bioavailability of deoxynivalenol in turkey poults, and comparative biotransformation between broilers and turkeys
M. Devreese et al.
WORLD MYCOTOXIN JOURNAL (2015)
Tissue distribution of deoxynivalenol in piglets following intravenous administration
Deng Xian-bai et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
Murine Anorectic Response to Deoxynivalenol (Vomitoxin) Is Sex-Dependent
Erica S. Clark et al.
TOXINS (2015)
Risk Assessment of Deoxynivalenol by Revisiting Its Bioavailability in Pig and Rat Models to Establish Which Is More Suitable
Manuel Jimmy Saint-Cyr et al.
TOXINS (2015)
In vitro glucuronidation kinetics of deoxynivalenol by human and animal microsomes and recombinant human UGT enzymes
Ronald Maul et al.
ARCHIVES OF TOXICOLOGY (2015)
Deoxynivalenol (DON) sulfonates as major DON metabolites in rats: from identification to biomarker method development, validation and application
Heidi E. Schwartz-Zimmermann et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011
Terenzio Bertuzzi et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2014)
In vivo effects of deoxynivalenol (DON) on innate immune responses of carp (Cyprinus carpio L.)
Constanze Pietsch et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS
Yelko Rodriguez-Carrasco et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Metabolism, Distribution, and Excretion of Deoxynivalenol with Combined Techniques of Radiotracing, High-Performance Liquid Chromatography Ion Trap Time-of-Flight Mass Spectrometry, and Online Radiometric Detection
Dan Wan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Development and validation of an LC-MS/MS method for the toxicokinetic study of deoxynivalenol and its acetylated derivatives in chicken and pig plasma
N. Broekaert et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach
Johannes Gerding et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Does aquaculture add resilience to the global food system?
Max Troell et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs
Veronika Nagl et al.
TOXICOLOGY LETTERS (2014)
Efficacy of Active Carbon towards the Absorption of Deoxynivalenol in Pigs
Mathias Devreese et al.
TOXINS (2014)
Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination
Michele Solfrizzo et al.
TOXINS (2014)
Stable isotopic labelling-assisted untargeted metabolic profiling reveals novel conjugates of the mycotoxin deoxynivalenol in wheat
Bernhard Kluger et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens
Ann Osselaere et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia
Bojan Sarkanj et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Deoxynivalenol and other selected Fusarium toxins in Swedish wheat - Occurrence and correlation to specific Fusarium species
Mats Lindblad et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia
Elisabeth Streit et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
New insights into the human metabolism of the Fusarium mycotoxins deoxynivalenol and zearalenone
Benedikt Warth et al.
TOXICOLOGY LETTERS (2013)
Investigation of the Hepatic Glucuronidation Pattern of the Fusarium Mycotoxin Deoxynivalenol in Various Species
Ronald Maul et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2012)
The plasma clearance of the Fusarium toxin deoxynivalenol (DON) is decreased in endotoxemic pigs
Sven Daenicke et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines
A. Osselaere et al.
POULTRY SCIENCE (2012)
Assessment of human deoxynivalenol exposure using an LC-MS/MS based biomarker method
Benedikt Warth et al.
TOXICOLOGY LETTERS (2012)
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
Veronika Nagl et al.
TOXICOLOGY LETTERS (2012)
Assessment of deoxynivalenol metabolite profiles in UK adults
Paul C. Turner et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
N. Magan et al.
PLANT PATHOLOGY (2011)
Determinants of Urinary Deoxynivalenol and De-epoxy Deoxynivalenol in Male Farmers from Normandy, France
Paul C. Turner et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The Effect of Naringenin on the Fate and Disposition of Deoxynivalenol in Piglets
Amnart Poapolathep et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2010)
Blood plasma levels of deoxynivalenol and its de-epoxy metabolite in broilers after a single oral dose of the toxin
Agha Waqar Yunus et al.
Mycotoxin Research (2010)
Preliminary exposure assessment of deoxynivalenol and patulin in South Africa
Gordon S. Shephard et al.
Mycotoxin Research (2010)
Transformation of trichothecene mycotoxins by microorganisms from fish digesta
Shu Guan et al.
AQUACULTURE (2009)
Metabolic pathways of trichothecenes
Qinghua Wu et al.
DRUG METABOLISM REVIEWS (2009)
Climate change and food safety: An emerging issue with special focus on Europe
M. Miraglia et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Urinary deoxynivalenol is correlated with cereal intake in individuals from the United Kingdom
Paul C. Turner et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2008)
Tissue distribution and proinflammatory cytokine gene expression following acute oral exposure to deoxynivalenol: Comparison of weanling and adult mice
James J. Pestka et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Residues of deoxynivalenol (DON) in pig tissue after feeding mash or pellet diets containing low concentrations
Susanne Doell et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Tissue distribution and proinflammatory cytokine induction by the trichothecene deoxynivalenol in the mouse: Comparison of nasal vs. oral exposure
Chidozie J. Amuzie et al.
TOXICOLOGY (2008)
Immunochemical assessment of deoxynivalenol tissue distribution following oral exposure in the mouse
James J. Pestka et al.
TOXICOLOGY LETTERS (2008)
Degradation of trichothecene mycotoxins by chicken intestinal microbes
J. Christopher Young et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs
Tanja Goyarts et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Bioavailability of the Fusarium toxin deoxynivalenol (DON) from naturally contaminated wheat for the pig
T Goyarts et al.
TOXICOLOGY LETTERS (2006)
On the effects of graded levels of Fusarium toxin contaminated wheat in diets for gilts on feed intake, growth performance and metabolism of deoxynivalenol and zearalenone
S Dänicke et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
On the toxicokinetics and the metabolism of deoxynivalenol (DON) in the pig
S Dänicke et al.
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG (2004)
Absorption, metabolism and excretion of 3-acetyl DON in pigs
GS Eriksen et al.
ARCHIVES OF ANIMAL NUTRITION (2003)
Development of a urinary biomarker of human exposure to deoxynivalenol
FA Meky et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Transformation of trichothecenes in ileal digesta and faeces from pigs
GS Eriksen et al.
ARCHIVES OF ANIMAL NUTRITION (2002)