4.4 Article

The source of carbon and nitrogen differentially affects the survival of Neisseria meningitidis in macrophages and epithelial cells

Journal

ARCHIVES OF MICROBIOLOGY
Volume 204, Issue 7, Pages -

Publisher

SPRINGER
DOI: 10.1007/s00203-022-03037-y

Keywords

Virulence; Micronutrients; Survival; Microbial physiology; Pathogenesis

Categories

Funding

  1. Ramalingaswami fellowship program of Department of Biotechnology, India [BT/RLF/ Re-entry/41/2015]

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Neisseria meningitidis, a commensal bacterium in the human nasopharynx, relies on metabolic adaptations to utilize host resources and exhibit virulence. This study shows that the availability of carbon and nitrogen sources can influence the virulence phenotype and survival of N. meningitidis in different host cell environments.
Neisseria meningitidis is a commensal of human nasopharynx which under certain unidentified conditions could lead to fulminant meningitis or sepsis. Availability of nutrients is essential for bacterial growth and virulence. The metabolic adaptations allow N. meningitidis to utilize host resources, colonize and cause virulence functions which are a crucial for the invasive infection. During colonization meningococci encounters a range of microenvironments involving fluctuations in the availability of carbon and nitrogen source. Therefore, the characterization of virulence factors of N. meningitidis under different microenvironmental conditions is a prime requisite to understand pathogenesis; however, the role of nutrients is not well understood. Here, we explore the expression of virulence phenotype leading to symptomatic behaviour as affected by available carbon and nitrogen sources. We evaluate the effect of carbon or nitrogen source on growth, adhesion to epithelial cells, macrophage infectivity, capsule formation and virulence gene expression of N. meningitidis. It was found that lactate, pyruvate, and acetate facilitate survival of N. meningitidis in macrophages. While in epithelial cells, the survival of N. meningitidis is negatively affected by the presence of lactate and pyruvate.

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