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An umbrella review of systematic reviews with meta-analysis on the role of vitamins in Parkinson's disease

Journal

ACTA NEUROLOGICA BELGICA
Volume 123, Issue 1, Pages 69-83

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s13760-022-02055-3

Keywords

Parkinson's disease; Vitamins; Antioxidants

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This umbrella review systematically reviewed the literature on the association between dietary intake or serum levels of different vitamins and the risk of PD. It found that PD patients had significantly lower levels of serum vitamin D and B12, and higher levels of homocysteine. Higher vitamin E intake was associated with significantly lower risk of PD development. However, there was no significant difference in the risk of PD and higher intake or serum levels of vitamin A, C, B6, or folate.
Introduction This umbrella review aimed to systematically review the available literature and assess the association of dietary intake or serum levels of different vitamins and the risk of PD, to help find out more efficient treatments for PD patients by replenishing the deficiency of vitamins. Methods Pubmed/Medline, Scopus, Google Scholar and hand searching bibliographies of retrieved articles in duplicate, were used to detect all relevant meta-analyses investigating the relationship between vitamins and PD. After study selection, data were extracted from previously published meta-analyses and pooled by Review Manager version 5.4 and CMA software version 2.2.064 to achieve effect sizes. Level of statistical significance was set at P <= 0.05. Results 14 meta-analyses were included in the meta-review. Serum vitamin D and B12 levels were significantly lower in PD (SMD = -0.67 and SMD = -0.40 respectively). Homocysteine (Hcy) levels were significantly higher in PD patients (SMD = 1.26). Also the odds ratio for highest vs. lowest vitamin E intake was 0.73 which was significant. However, there was no significant difference between vitamin A, C and B6 intake or serum levels in PD vs. control groups. Conclusion Serum vitamin D and B12 levels were significantly lower in PD in comparison to healthy individuals, while Hcy level was significantly higher in PD patients. Also higher vitamin E intake was associated with significantly lower risk of development of PD in comparison to lower vitamin E intake. However, there was no significant difference between risk of PD and higher vitamin A, C and B6 intake or serum levels of folate.

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