☆ 3.8 Article

A Survey on the Hardness and Viscosity of Senior-Friendly Foods Available in the Japanese Market

Journal of the Korean Society of Food Science and Nutrition (2022)

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Journal of the Korean Society of Food Science and Nutrition
Volume 51, Issue 4, Pages 367-374

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The Korean Society of Food Science and Nutrition
DOI: 10.3746/jkfn.2022.51.4.367

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