4.2 Article

Rapid Identification of Flavonoid Constituents Directly from PTP1B Inhibitive Extract of Raspberry (Rubus idaeus L.) Leaves by HPLC-ESI-QTOF-MS-MS

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

New prenylated isoflavonoids as protein tyrosine phosphatase 1B (PTP1B) inhibitors from Erythrina addisoniae

Phi Hung Nguyen et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2012)

Article Food Science & Technology

HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

Ibrahim M. Abu-Reidah et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Chemistry, Applied

LC-MS-MS characterisation of curry leaf flavonols and antioxidant activity

Ajay P. Singh et al.

FOOD CHEMISTRY (2011)

Article Biochemical Research Methods

Identification of common glycosyl groups of flavonoid O-glycosides by serial mass spectrometry of sodiated species

Geoffrey C. Kite et al.

RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2011)

Article Agriculture, Multidisciplinary

Flavonol 3-O-Glycosides Series of Vitis vinifera Cv. Petit Verdot Red Wine Grapes

Noelia Castillo-Munoz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemical Research Methods

Rapid analysis of a Chinese herbal prescription by liquid chromatography-time-of-flight tandem mass spectrometry

Xintian Zheng et al.

JOURNAL OF CHROMATOGRAPHY A (2008)

Article Chemistry, Medicinal

Determination of flavonoids, tannins and ellagic acid in leaves from Rubus L. species

J Gudej et al.

ARCHIVES OF PHARMACAL RESEARCH (2004)

Article Biochemistry & Molecular Biology

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn

W Mullen et al.

PHYTOCHEMISTRY (2003)

Article Physics, Atomic, Molecular & Chemical

A tandem mass spectrometric study of selected characteristic flavonoids

RJ Hughes et al.

INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2001)

Article Biochemical Research Methods

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

N Fabre et al.

JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2001)