☆ 3.8 Article

Breaking Barriers with Bread: Using the Sourdough Starter Microbiome to Teach High-Throughput Sequencing Techniques

JOURNAL OF MICROBIOLOGY & BIOLOGY EDUCATION (2022)

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Journal

JOURNAL OF MICROBIOLOGY & BIOLOGY EDUCATION
Volume 23, Issue 2, Pages -

Publisher

AMER SOC MICROBIOLOGY
DOI: 10.1128/jmbe.00306-21

Keywords

high-throughput sequencing; sourdough; microbiome

Categories

Education, Scientific Disciplines

Funding

  1. University of Tennessee, Knoxville College of Arts and Sciences
  2. NSF [OCE-1357242]

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