Related references
Note: Only part of the references are listed.Ultraviolet spectroscopy and supervised pattern recognition methods for authentication of transgenic and non-transgenic soybean oils
F. C. G. B. S. Alves et al.
ANALYTICAL METHODS (2015)
Chemometric evaluation of Saccharomyces cerevisiae metabolic profiles using LC-MS
Mireia Farres et al.
METABOLOMICS (2015)
Simultaneous determination of caffeine, gallic acid, theanine, (-)-epigallocatechin and (-)-epigallocatechin-3-gallate in green tea using quantitative H-1-NMR spectroscopy
Yunfei Yuan et al.
ANALYTICAL METHODS (2014)
Potentiality of chemometric approaches for the determination of (+)-catechin in green tea leaves at the surface of multiwalled carbon nanotube paste electrode
Saeed Masoum et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques
Elisa Salvatore et al.
ANALYTICA CHIMICA ACTA (2013)
Assessing feature relevance in NPLS models by VIP
Stefania Favilla et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2013)
Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile
Mario J. Simirgiotis
MOLECULES (2013)
Magnetic retrieval of chitosan: Extraction of bioactive constituents from green tea beverage samples
Hong-Fei Zhang et al.
ANALYST (2012)
Principal component and Tucker3 analyses of high performance liquid chromatography with diode-array detection fingerprints of crude extracts of Erythrina speciosa Andrews leaves
Patricia Kaori Soares et al.
ANALYTICA CHIMICA ACTA (2012)
Development and certification of green tea-containing standard reference materials
L. C. Sander et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)
Renjie Xu et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography
M. S. El-Shahawi et al.
FOOD CHEMISTRY (2012)
Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion x reversed phase)
Camila T. Scoparo et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS
Yang Zhao et al.
FOOD CHEMISTRY (2011)
Chromatographic and spectroscopic data fusion analysis for interpretation of photodegradation processes
Silvia Mas et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Beneficial effects of green tea: A literature review
Sabu M Chacko et al.
Chinese Medicine (2010)
Partial least squares regression and projection on latent structure regression (PLS Regression)
Herve Abdi
WILEY INTERDISCIPLINARY REVIEWS-COMPUTATIONAL STATISTICS (2010)
Bioactive components of tea: Cancer, inflammation and behavior
Elvira Gonzalez de Mejia et al.
BRAIN BEHAVIOR AND IMMUNITY (2009)
STATE OF THE ART OF FIGURES OF MERIT IN MULTIVARIATE CALIBRATION
Patricia Valderrama et al.
QUIMICA NOVA (2009)
Multivariate curve resolution of pH gradient flow injection mixture analysis with correction of the Schlieren effect
Renato L. Carneiro et al.
ANALYST (2008)
New phenolic components and chromatographic profiles of green and fermented teas
Long-Ze Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Variable selection, outlier detection, and figures of merit estimation in a partial least-squares regression multivariate calibration model. A case study for the determination of quality parameters in the alcohol industry by near-infrared spectroscopy
Patricia Valderrama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes
Jianpeng Dou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Automated alignment of chromatographic data
Thomas Skov et al.
JOURNAL OF CHEMOMETRICS (2006)
Analysis of environmental samples by application of multivariate curve resolution on fused high-performance liquid chromatography-diode array detection mass spectrometry data
Emma Pere-Trepat et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
OPLS discriminant analysis:: combining the strengths of PLS-DA and SIMCA classification
Max Bylesjo et al.
JOURNAL OF CHEMOMETRICS (2006)
Beneficial effects of green tea -: A review
C Cabrera et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2006)
Performance of some variable selection methods when multicollinearity is present
IG Chong et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2005)
A graphical user-friendly interface for MCR-ALS: a new tool for multivariate curve resolution in MATLAB
J Jaumot et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2005)
Tea and herbal infusions: Their antioxidant activity and phenolic profile
AK Atoui et al.
FOOD CHEMISTRY (2005)
Fast chromatography of complex biocide mixtures using diode array detection and multivariate curve resolution
E Peré-Trepat et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2004)
HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia
LH Yao et al.
FOOD CHEMISTRY (2004)
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea
D Del Rio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data
G Tomasi et al.
JOURNAL OF CHEMOMETRICS (2004)
Partial least squares for discrimination
M Barker et al.
JOURNAL OF CHEMOMETRICS (2003)
PLS-regression:: a basic tool of chemometrics
S Wold et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2001)
Share Paper
