4.5 Article

Fluorination effects on the thermodynamic, thermophysical and surface properties of ionic liquids

Journal

JOURNAL OF CHEMICAL THERMODYNAMICS
Volume 97, Issue -, Pages 354-361

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jct.2016.02.013

Keywords

Fluorinated ionic liquids; Surface tension; Physical and thermal properties; Thermodynamic functions; Walden plot

Funding

  1. Fundacao para a Ciencia e a Tecnologia (FCT/MCTES - Ministerio da Ciencia, Tecnologia e Ensino Superior, Portugal) [SFRH/BD/100563/2014, SFRH/BPD/82264/2011, PTDC/EQU-FTT/118800/2010, PTDC/CTM-NAN/121274/2010, IF/00210/2014/CP1244/CT0003, UID/Multi/04551/2013, UID/CTM/50011/2013]
  2. European Research Council (ERC) [ERC-2013-StG-337753]
  3. FCT/MEC [RECI/BBB-BQB/0230/2012]
  4. Fundação para a Ciência e a Tecnologia [IF/00210/2014/CP1244/CT0003, UID/Multi/04551/2013, RECI/BBB-BQB/0230/2012, PTDC/CTM-NAN/121274/2010, PTDC/EQU-FTT/118800/2010, SFRH/BD/100563/2014] Funding Source: FCT

Ask authors/readers for more resources

This paper reports the thermal, thermodynamic, thermophysical and surface properties of eight ionic liquids with fluorinated alkyl side chain lengths equal or greater than four carbon atoms. Melting and decomposition temperatures were determined together with experimental densities, surface tensions, refractive indices, dynamic viscosities and ionic conductivities in a temperature interval ranging from (293.15 to 353.15) K. The surface properties of these fluorinated ionic liquids were discussed and several thermodynamic functions, as well as critical temperatures, were estimated. Coefficients of isobaric thermal expansion, molecular volumes and free volume effects were calculated from experimental values of density and refractive index and compared with previous data. Finally, Walden plots were used to evaluate the ionicity of the investigated ionic liquids. (C) 2016 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available