4.7 Article

Isolation and biological activities of compounds from Rumex vesicarius L. and their use as a component of a synbiotic preparation

Journal

FOOD CHEMISTRY-X
Volume 14, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.fochx.2022.100306

Keywords

Ruby dock; Prebiotic; alpha-Amylase; Angiotensin-converting enzyme; Escherichia coli Nissle 1917; Protease

Funding

  1. special projects for local science and technology development guided by China central government [2019L3011]

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This study evaluated the prebiotic potential and enzyme inhibition of Rumex vesicarius. The roots of R. vesicarius were found to contain compounds that can promote the growth of Escherichia coli and inhibit enzyme activities. These findings suggest that R. vesicarius may serve as a potential prebiotic and have implications for the treatment of diabetes, weight control, and blood pressure regulation.
The study evaluated prebiotic potential and the enzyme inhibition of extracts and isolated compounds of Rumex vesicarius (ruby dock), family Polygonaceae. Eight known compounds were identified in the roots of R. vesicarius. Extracts and compounds (1-8) increased the growth rate of Escherichia coli Nissle 1917 differentially compared to controls. The highest prebiotic index (PI) and activity score was recorded for EcN in the presence of compound 4, followed by, in descending order, petroleum ether, ethyl acetate, and total methanol extracts. The compounds and extracts reduced protease, alpha-amylase, and angiotensin-converting enzyme activities. This inhibitory activity was positively correlated with PI, P-score, mu(u), and Y-max. These findings suggest that R. vesicarius is a good source of potential prebiotic and can boost beneficial bacteria. It may also be considered promising for treatment of diabetes mellitus, controlling weight, and regulating blood pressure.

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