4.4 Article

Ultra-High-Performance Micellar Liquid Chromatography Comparing Tween 20 and Tween 40 for the Determination of Hydroxycinnamic Acids

Related references

Note: Only part of the references are listed.
Review Chemistry, Analytical

Environmental impact of greenness assessment tools in liquid chromatography - A review

Kanaka Parvathi Kannaiah et al.

Summary: The chemical and analytical research has raised serious concerns about the ecological effects of their practices, emphasizing the importance of green assessment for sustainable methods. Currently, the systematic evaluation tools for greener liquid chromatographic methods as substitutes for polluting analytical methods are not widely adopted.

MICROCHEMICAL JOURNAL (2021)

Review Chemistry, Analytical

Current trends and roles of surfactants for chromatographic and electrochemical sensing

Didem Nur Unal et al.

Summary: Surfactants are frequently used in different fields of analytical chemistry to reduce the interfacial tension of immiscible liquids by forming micelles through hydrophobic and hydrophilic groups. Their use in techniques such as chromatography and electrochemistry has been noted for improving separation efficiency and increasing sensor selectivity and sensitivity.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2021)

Review Chemistry, Analytical

Analytical capabilities of micellar liquid chromatography and application to residue and contaminant analysis: A review

Ewelina Patyra et al.

Summary: Green chemistry aims to reduce or eliminate the use of hazardous chemicals, with micellar liquid chromatography as a branch that provides advantages for analyzing compounds in various samples.

JOURNAL OF SEPARATION SCIENCE (2021)

Article Biochemical Research Methods

Determination of six drugs used for treatment of common cold by micellar liquid chromatography

Adel Ehab Ibrahim et al.

Summary: The use of organic solvents in RP-HPLC poses environmental challenges, leading to the study of the combination of SDS and Brij-35 as alternatives. Pharmaceuticals are widely used in common cold products worldwide, with their global sales and generics increasing annually.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2021)

Article Biochemistry & Molecular Biology

Shape and Structure Formation of Mixed Nonionic-Anionic Surfactant Micelles

Michael Ludwig et al.

Summary: The structure characteristics of mixtures of nonionic and anionic surfactants were studied, revealing the formation of mixed micelles even at low concentrations, with excluded volume effects dominating at high volume fractions resulting in almost spherical mixed micelles formed under different mixing ratios.

MOLECULES (2021)

Article Food Science & Technology

A Mixed Micellar Liquid Chromatography with Direct Injection for Rapid Analysis of Eight Sulfonamides in Milk

Xiaoyun Duan et al.

FOOD ANALYTICAL METHODS (2020)

Article Chemistry, Analytical

Development of HPLC Method for Determination of Phenolic Compounds on a Core Shell Column by Direct Injection of Wine Samples

Milica Atanackovic Krstonosic et al.

ACTA CHROMATOGRAPHICA (2020)

Article Biochemical Research Methods

Search of non-ionic surfactants suitable for micellar liquid chromatography

Ester Peris-Garcia et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)

Article Biochemical Research Methods

Improved resolution of fluoroquinolones using cetyltrimethyl ammonium bromide-micellar electrokinetic chromatography and its application to residue analysis in surface water

Brompoj Prutthiwanasan et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)

Review Food Science & Technology

Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

Fernanda Cosme et al.

BEVERAGES (2018)

Article Biochemical Research Methods

Micellar liquid chromatography of terephthalic acid impurities

Ashley E. Richardson et al.

JOURNAL OF CHROMATOGRAPHY A (2017)

Article Chemistry, Analytical

Separation of some phenolic acids in micellar liquid chromatography using design of experiment-response surface methodology

M. R. Hadjmohammadi et al.

JOURNAL OF ANALYTICAL CHEMISTRY (2016)

Article Biochemical Research Methods

Micellar and sub-micellar ultra-high performance liquid chromatography of hydroxybenzoic acid and phthalic acid positional isomers

Jennifer M. Fasciano et al.

JOURNAL OF CHROMATOGRAPHY A (2016)

Article Plant Sciences

Meta-Analysis of the Core Aroma Components of Grape and Wine Aroma

Tina Ilc et al.

FRONTIERS IN PLANT SCIENCE (2016)

Article Chemistry, Analytical

Isocratic and gradient elution in micellar liquid chromatography with Brij-35

Ester Peris-Garcia et al.

JOURNAL OF SEPARATION SCIENCE (2015)

Review Chemistry, Multidisciplinary

Micellar Liquid Chromatography from Green Analysis Perspective

Rania N. El-Shaheny et al.

OPEN CHEMISTRY (2015)

Article Chemistry, Analytical

Micellar Liquid Chromatography of Plant Extracts Components

Katarzyna E. Stepnik et al.

JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC (2014)

Article Biochemical Research Methods

HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves

Violeta Nour et al.

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2013)

Article Chemistry, Analytical

Simultaneous isocratic separation of phenolic acids and flavonoids using micellar liquid chromatography

Mohammad Reza Hadjmohammadi et al.

JOURNAL OF SEPARATION SCIENCE (2013)

Article Multidisciplinary Sciences

Cinnamic Acid Increases Lignin Production and Inhibits Soybean Root Growth

Victor Hugo Salvador et al.

PLOS ONE (2013)

Article Biochemistry & Molecular Biology

Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations

Lei Zhu et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Review Agriculture, Multidisciplinary

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

Hesham R. El-Seedi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Analytical

Determination of cinnamic acid by capillary zone electrophoresis using ion-pair reagents

A. Yu. Prosekov et al.

JOURNAL OF ANALYTICAL CHEMISTRY (2012)

Review Biochemistry & Molecular Biology

Cinnamic Acid Derivatives as Anticancer Agents-A Review

P. De et al.

CURRENT MEDICINAL CHEMISTRY (2011)

Review Biochemistry & Molecular Biology

Feruloyl esterases as biotechnological tools: Current and future perspectives

Ahmed E. Fazary et al.

ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2007)

Review Agriculture, Multidisciplinary

Ferulic acid: pharmaceutical functions, preparation and applications in foods

SY Ou et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)