4.7 Article

Influence of Organic and Mineral Fertilizers on Soil Organic Carbon and Crop Productivity under Different Tillage Systems:A Meta-Analysis

Journal

AGRICULTURE-BASEL
Volume 12, Issue 4, Pages -

Publisher

MDPI
DOI: 10.3390/agriculture12040464

Keywords

sustainable cropping systems; fertilization source; soil tillage; crop yield response; soil health

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The excessive use of mineral fertilizers has negative impacts on the environment and soil fertility, while organic fertilizers are considered a solution for modern agriculture. Organic fertilizers can increase soil organic carbon content and mitigate the effects of tillage regimes on organic fertilization. Under different soil conditions and agricultural management, organic fertilization can improve crop yield.
The intensive use of mineral (M) fertilizers may cause harm the environment via leaching or greenhouse gas emissions, destroy soil fertility as a consequence of loss of soil organic matter, and, due to their high price, they are economically unviable for producers. It is widely accepted that organic (O) fertilizers may deal with pressing challenges facing modern agriculture, even if farmers need to improve their knowledge for applying in fertilization programs. A meta-analysis approach has been adopted to evaluate the effects on soil organic carbon (SOC) and crop yield of O fertilizers, applied alone or in combination with mineral fertilizers (MO) under conventional (CT), reduced (RT), and no-tillage (NT) regimes. The analysis was performed in different climatic conditions, soil properties, crop species, and irrigation management. Organic fertilizers have a positive influence in increasing SOC compared with M (on average 12.9%), even if high values were observed under NT (20.6%). The results highlighted the need for flexible and environment-specific systems when considering organic fertilization subjected to different tillage regimes. Similarly, MO application showed a better crop yield response in CT and RT under coarse soils when compared withMfertilizer applied alone (on average 13.4 and 12.7%, respectively), while in medium-textured soils, CT and RT yielded better than NT under O fertilizers (9.5 and 11.2 vs. 2.5%, respectively). Among the crop species, legumes performed better when O fertilizers were adopted than M fertilizers (on average 15.2%), while among the other crop species, few differences were detected among the fertilization programs. Under irrigated systems, RT and NT led to higher productivity than CT, especially under MO treatments (on average 9.2 vs. 3.4%, respectively). The results highlighted the importance of the environmental and agronomical factors and how their understanding could affect the impact of these conservation farming practices on crop productivity to improve the sustainability of the farming system in a specific region.

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