Related references
Note: Only part of the references are listed.Non-chemical post-harvest disinfestation of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in Tommy Atkins mango using hot-water immersion treatment
P. Ocitti et al.
AFRICAN ENTOMOLOGY (2021)
Hot Water Treatment for Post-Harvest Disinfestation of Bactrocera dorsalis (Diptera: Tephritidae) and Its Effect on cv. Tommy Atkins Mango
Nelson L. Mwando et al.
INSECTS (2021)
Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall
Monica Canton et al.
FRONTIERS IN PLANT SCIENCE (2020)
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
Karlia Meitha et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2020)
Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study
Vivien W. Fam et al.
NUTRIENTS (2020)
First Record of an Invasive Fruit Fly Belonging to Bactrocera dorsalis Complex (Diptera: Tephritidae) in Europe
Francesco Nugnes et al.
INSECTS (2018)
Post-harvest disinfestation of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in mango using hot-water treatments
S. Ndlela et al.
JOURNAL OF APPLIED ENTOMOLOGY (2017)
Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa
Armachius James et al.
COGENT FOOD & AGRICULTURE (2017)
Taxonomy, Ecology, and Management of Native and Exotic Fruit Fly Species in Africa
Sunday Ekesi et al.
ANNUAL REVIEW OF ENTOMOLOGY, VOL 61 (2016)
Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review
Jiang-Lin Li et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit
Huizhen Chen et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2015)
Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume
Shoib A. Baba et al.
JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE (2015)
Postharvest treatments of fresh produce
P. V. Mahajan et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES (2014)
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
Dharini Sivakumar et al.
FOOD REVIEWS INTERNATIONAL (2013)
What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
A. Etienne et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
The global retail revolution, fruiticulture and economic development in north-east Brazil
Ben Selwyn
REVIEW OF INTERNATIONAL POLITICAL ECONOMY (2013)
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
Lucia Maria Jaeger de Carvalho et al.
FOOD RESEARCH INTERNATIONAL (2012)
The effects of phytosanitary hot water treatments on West African mangoes infested with Bactrocera invadens (Diptera: Tephritidae)
Guy Self et al.
FRUITS (2012)
Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes
Chaim Frenkel et al.
JOURNAL OF FOOD SCIENCE (2012)
Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
H. Palafox-Carlos et al.
SCIENTIA HORTICULTURAE (2012)
Increase in Electrolyte Leakage as a Function of Chilling Stress and Ripening of Tomato
P. Biswas et al.
IV INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED 2011 (2012)
Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals
Izabela Konczak et al.
FOOD RESEARCH INTERNATIONAL (2011)
Hot Water Treatment Delays Ripening-associated Metabolic Shift in 'Okrong' Mango Fruit during Storage
Sarunya Yimyong et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2011)
Quality parameters of mango and potential of non-destructive techniques for their measurement - a review
S. N. Jha et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Antioxidant phytochemical and quality changes associated with hot water immersion treatment of mangoes (Mangifera indica L.)
Youngmok Kim et al.
FOOD CHEMISTRY (2009)
Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments
Tassadit Djioua et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
How relevant are flavonoids as antioxidants in plants?
Iker Hernandez et al.
TRENDS IN PLANT SCIENCE (2009)
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
Mario Schirra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Evolution of antioxidant capacity during storage of selected fruits and vegetables
Claire Kevers et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant in mango (Mangifera indica L.) pulp
Sonia Machado Rocha Ribeiro et al.
PLANT FOODS FOR HUMAN NUTRITION (2007)
Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content
M Golic et al.
ANALYTICA CHIMICA ACTA (2006)
Anti-oxidant activity and total phenolic content of some Asian vegetables
C Kaur et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Effects of hot air conditioning of 'Kensington' mango fruit on the response to hot water treatment
KK Jacobi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
Share Paper
