4.7 Article

Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4

Journal

FOOD SCIENCE AND HUMAN WELLNESS
Volume 11, Issue 2, Pages 332-340

Publisher

KEAI PUBLISHING LTD
DOI: 10.1016/j.fshw.2021.11.007

Keywords

Ciprofloxacin; Lactobacillus plantarum DNZ-4; Key enzymes; Metabolism

Funding

  1. National Natural Science Foundation of China [31671874]
  2. National Key Research and Development Project [2018YFD0502404]
  3. Natural Science Foundation of Heilongjiang Province of China [C2018022]
  4. Academic Backbone Plan of Northeast Agricultural University [18XG27]
  5. Research Fund for Key Laboratory of Dairy Science, Ministry of Education, Heilongjiang Province, China [2015KLDSOF-07]
  6. Project of Young Innovative Talents of Colleges and Universities [UNPYSCT-2016149]

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This experiment investigated the effects of the antibiotic Ciprofloxacin on key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4. The results showed that Ciprofloxacin significantly decreased the activity of certain enzymes and caused changes in intracellular fatty acids, carbohydrates, and amino acids. These findings are important for the development of effective probiotics preparation products.
Ciprofloxacin (CIP) is an antibiotic used to treat infections caused by bacteria. In this experiment, key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4 was researched under CIP stress. The results showed that the activities of hexokinase, pyruvate kinase, beta-galactosidase and Na+, K+-ATPase after 1/2 minimum bacteriostatic concentration (MIC) CIP treatment were significantly decreased (P < 0.01). Gas chromatography-mass spectrometry was used to analysis the changes of main metabolites in the cells and principal component analysis and partial least square model were constructed. The results indicated that CIP could cause changes in intracellular fatty acids, carbohydrates and amino acids, and the mechanism of amino acid metabolism under CIP stress was significantly inhibited. L. plantarum DNZ-4 made stress response to CIP by regulating the ratio of saturated fatty acids and unsaturated fats. This experiment revealed the changes of growth and metabolism mechanism of L. plantarum DNZ-4 under CIP stress, which help to provide technical means for the development of effective probiotics preparation products. (C) 2022 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

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