4.6 Article

Discovery and Characterization of the Naturally Occurring Inhibitors Against Human Pancreatic Lipase in Ampelopsis grossedentata

Journal

FRONTIERS IN NUTRITION
Volume 9, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fnut.2022.844195

Keywords

human pancreatic lipase (hPL); obesity; Ampelopsis grossedentata; myricetin; inhibition mechanism

Funding

  1. National Natural Science Foundation of China [82160739, 81922070, 81973286, 81973393]
  2. Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine [ZYYCXTD-D-202004]
  3. Shanghai Education Development Foundation [18SG40]
  4. Shanghai Municipal Education Commission
  5. Program for Innovative Leading Talents of Qinghai Province (2018)
  6. Key R&D and Transformation Science and Technology Cooperation Project of Qinghai Province [2019-HZ-819]
  7. Program for Innovative Leading Talents of Qinghai Province (2019)
  8. [2018]

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This study discovers human pancreatic lipase inhibitors from edible herbal medicines, specifically from Ampelopsis grossedentata extract. The study identifies and characterizes the inhibitory mechanisms of these inhibitors, which offer support for their anti-obesity and lipid-lowering effects. The study also highlights the importance of finding effective inhibitors against human pancreatic lipase.
Pancreatic lipase (PL) inhibitor therapy has been validated as an efficacious way for preventing and treating obesity and overweight. In the past few decades, porcine PL (pPL) is widely used as the enzyme source for screening the PL inhibitors, which generates a wide range of pPL inhibitors. By contrast, the efficacious inhibitors against human PL (hPL) are rarely reported. This study aims to discover the naturally occurring hPL inhibitors from edible herbal medicines (HMs) and to characterize the inhibitory mechanisms of the newly identified hPL inhibitors. Following the screening of the inhibition potentials of more than 100 HMs against hPL, Ampelopsis grossedentata extract (AGE) displayed the most potent hPL inhibition activity. After that, the major constituents in AGE were identified and purified, while their anti-hPL effects were assayed in vitro. The results clearly showed that two abundant constituents in AGE (dihydromyricetin and iso-dihydromyricetin) were moderate hPL inhibitors, while myricetin and quercetin were strong hPL inhibitors [half-maximal inhibitory concentration (IC50) values were around 1.5 mu M]. Inhibition kinetic analyses demonstrated that myricetin and quercetin potently inhibited hPL-catalyzed near-infrared fluorogenic substrate of human pancreatic lipase (DDAO-ol) hydrolysis in a non-competitive inhibition manner, with K-i values of 2.04 and 2.33 mu M, respectively. Molecular dynamics simulations indicated that myricetin and quercetin could stably bind on an allosteric site of hPL. Collectively, this study reveals the key anti-obesity constituents in AGE and elucidates their inhibitory mechanisms against hPL, which offers convincing evidence to support the anti-obesity and lipid-lowering effects of this edible herb.

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