Related references
Note: Only part of the references are listed.Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)
Julia Montenegro et al.
FOOD RESEARCH INTERNATIONAL (2021)
The PRISMA 2020 statement: An updated guideline for reporting systematic reviews
Matthew J. Page et al.
INTERNATIONAL JOURNAL OF SURGERY (2021)
Nutrigenetics of Blood Cholesterol Concentrations: Towards Personalized Nutrition
Itzel Vazquez-Vidal et al.
CURRENT CARDIOLOGY REPORTS (2019)
Genetic and Non-Genetic Factor-Adjusted Association between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex
Tsui-Wen Hsu et al.
NUTRIENTS (2019)
Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study
Francisco Gomez-Delgado et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2019)
Interaction of Dietary Linoleic Acid and α-Linolenic Acids with rs174547 in FADS1 Gene on Metabolic Syndrome Components among Vegetarians
Yuan Kei Ching et al.
NUTRIENTS (2019)
Role of rs670 variant of APOA1 gene on metabolic response after a high fat vs. a low fat hypocaloric diets in obese human subjects
Daniel de Luis et al.
JOURNAL OF DIABETES AND ITS COMPLICATIONS (2019)
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines (vol 140, e596, 2019)
Donna K. Arnett et al.
CIRCULATION (2019)
Beneficial effect of CETP gene polymorphism in combination with a Mediterranean diet influencing lipid metabolism in metabolic syndrome patients: CORDIOPREV study
Antonio Garcia-Rios et al.
CLINICAL NUTRITION (2018)
Obesity Pathophysiology and Management
Kishore M. Gadde et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2018)
Replication of a Gene-Diet Interaction at CD36, NOS3 and PPARG in Response to Omega-3 Fatty Acid Supplements on Blood Lipids: A Double-Blind Randomized Controlled Trial
Ju-Sheng Zheng et al.
EBIOMEDICINE (2018)
Dietary linoleic acid interacts with FADS1 genetic variability to modulate HDL-cholesterol and obesity-related traits
Julie Dumont et al.
CLINICAL NUTRITION (2018)
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates
Bruce A. Griffin et al.
NUTRIENTS (2018)
Nutrigenetic Contributions to Dyslipidemia: A Focus on Physiologically Relevant Pathways of Lipid and Lipoprotein Metabolism
Bridget A. Hannon et al.
NUTRIENTS (2018)
Recent Advances in Human Genetics and Epigenetics of Adiposity: Pathway to Precision Medicine?
Tove Fall et al.
GASTROENTEROLOGY (2017)
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice
Keith A. Grimaldi et al.
GENES AND NUTRITION (2017)
PPARγ2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial
Yunkyoung Lee et al.
JOURNAL OF MEDICINAL FOOD (2017)
Circulating Triglycerides and the Association of Triglycerides with Dietary Intake Are Altered by Alpha-2-Heremans-Schmid Glycoprotein Polymorphisms
Katie N. Robinson et al.
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2017)
Cardiovascular Risk Factors and Insulin Resistance after Two Hypocaloric Diets with Different Fat Distribution in Obese Subjects: Effect of the rs10767664 Gene Variant in Brain-Derived Neurotrophic Factor
Daniel Antonio de Luis et al.
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2017)
Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk
Israa M. Shatwan et al.
LIPIDS IN HEALTH AND DISEASE (2017)
Genetic determinants of inherited susceptibility to hypercholesterolemia - a comprehensive literature review
C. S. Paththinige et al.
LIPIDS IN HEALTH AND DISEASE (2017)
APOA5 Gene Polymorphisms and Cardiovascular Diseases Metaprediction in Global Populations
Yen-Chun Lin et al.
NURSING RESEARCH (2017)
Dietary fat modulation of hepatic lipase variant-514 C/T for lipids: a crossover randomized dietary intervention trial in Caribbean Hispanics
C. E. Smith et al.
PHYSIOLOGICAL GENOMICS (2017)
Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
Juan de Toro-Martin et al.
NUTRIENTS (2017)
Lipoprotein Lipase (LPL) Polymorphism and the Risk of Coronary Artery Disease: A Meta-Analysis
Li Xie et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice
Keith A. Grimaldi et al.
GENES AND NUTRITION (2017)
High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults
Yanan Wang et al.
JOURNAL OF NUTRITION (2016)
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial
Rosalind Fallaize et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Effect of-55CT Polymorphism of UCP3 on Insulin Resistance and Cardiovascular Risk Factors after a High Protein/Low Carbohydrate versus a Standard Hypocaloric Diet
Daniel Antonio de Luis et al.
ANNALS OF NUTRITION AND METABOLISM (2016)
Supplementation with Watermelon Extract Reduces Total Cholesterol and LDL Cholesterol in Adults with Dyslipidemia under the Influence of the MTHFR C677T Polymorphism
Nayara M. L. Massa et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2016)
Global, regional, and national incidence, prevalence, and years lived with disability for 310 diseases and injuries, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015
Theo Vos et al.
LANCET (2016)
Apolipoprotein E Gene Variants and Risk of Coronary Heart Disease: A Meta-Analysis
Min Xu et al.
BIOMED RESEARCH INTERNATIONAL (2016)
CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial
Dylan S. MacKay et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Role of Fatty Acid-Binding Protein 2 Ala54Thr Genotype on Weight Loss and Cardiovascular Risk Factors after a High-Protein/Low-Carbohydrate versus a Standard Hypocaloric Diet during 9 Months
Daniel Antonio de Luis et al.
ANNALS OF NUTRITION AND METABOLISM (2015)
Dietary Fat Intake Modifies the Effect of a Common Variant in the LIPC Gene on Changes in Serum Lipid Concentrations during a Long-Term Weight-Loss Intervention Trial
Min Xu et al.
JOURNAL OF NUTRITION (2015)
Interaction of dietary fat intake with APOA2, APOA5 and LEPR polymorphisms and its relationship with obesity and dyslipidemia in young subjects
Teresa Dominguez-Reyes et al.
LIPIDS IN HEALTH AND DISEASE (2015)
MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trail
Dolores Corella et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
TaqIB polymorphism in the cholesteryl ester transfer protein (CETP) gene influences lipid responses to the consumption of kiwifruit in hypercholesterolaemic men
Cheryl S. Gammon et al.
BRITISH JOURNAL OF NUTRITION (2014)
Amino Acid Change in the Carbohydrate Response Element Binding Protein Is Associated With Lower Triglycerides and Myocardial Infarction Incidence Depending on Level of Adherence to the Mediterranean Diet in the PREDIMED Trial
Carolina Ortega-Azorin et al.
CIRCULATION-CARDIOVASCULAR GENETICS (2014)
Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial
Francisco Gomez-Delgado et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
Gretchen Vannice et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)
Gene-diet interactions on plasma lipid levels in the Inuit population
Iwona Rudkowska et al.
BRITISH JOURNAL OF NUTRITION (2013)
Mediterranean Diet Reduces the Adverse Effect of the TCF7L2-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence A randomized controlled trial in a high-cardiovascular-risk population
Dolores Corella et al.
DIABETES CARE (2013)
Association of genes involved in bile acid synthesis with the progression of primary biliary cirrhosis in Japanese patients
Tatsuo Inamine et al.
JOURNAL OF GASTROENTEROLOGY (2013)
Role of G308 promoter variant of tumor necrosis factor alpha gene on weight loss and metabolic parameters after a high monounsaturated versus a high polyunsaturated fat hypocaloric diets
Daniel A. de Luis et al.
MEDICINA CLINICA (2013)
Effect of Ala54Thr polymorphism of FABP2 on anthropometric and biochemical variables in response to a moderate-fat diet
Erika Martinez-Lopez et al.
NUTRITION (2013)
Position of the Academy of Nutrition and Dietetics: Total Diet Approach to Healthy Eating
Jeanne H. Freeland-Graves et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)
Checklists of methodological issues for review authors to consider when including non-randomized studies in systematic reviews
George A. Wells et al.
RESEARCH SYNTHESIS METHODS (2013)
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults
Andrew L. Carvalho-Wells et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
APOA5 genotype modulates 2-y changes in lipid profile in response to weight-loss diet intervention: the Pounds Lost Trial
Xiaomin Zhang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Interactions between dietary n-3 fatty acids and genetic variants and risk of disease
Dolores Corella et al.
BRITISH JOURNAL OF NUTRITION (2012)
Serum vitamins A and E as modifiers of lipid trait genetics in the National Health and Nutrition Examination Surveys as part of the Population Architecture using Genomics and Epidemiology (PAGE) study
Logan Dumitrescu et al.
HUMAN GENETICS (2012)
Fetuin-A acts as an endogenous ligand of TLR4 to promote lipid-induced insulin resistance
Durba Pal et al.
NATURE MEDICINE (2012)
The Opposite Effects of High-Sucrose and High-Fat Diet on Fatty Acid Oxidation and Very Low Density Lipoprotein Secretion in Rat Model of Metabolic Syndrome
Monika Cahova et al.
JOURNAL OF NUTRITION AND METABOLISM (2012)
Associations of the SREBP-1c gene polymorphism with gender-specific changes in serum lipids induced by a high-carbohydrate diet in healthy Chinese youth
Zhen Zhang et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME (2011)
A high-carbohydrate diet enhances the adverse effect of the S2 allele of APOC3 SstI polymorphism on the TG/HDL-C ratio only in young Chinese females
Yong Yan Song et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2011)
Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk
Aseel AlSaleh et al.
JOURNAL OF LIPID RESEARCH (2011)
Interactions between Dietary Fat Intake and FASN Genetic Variation Influence LDL Peak Particle Diameter
G. Dolley et al.
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2011)
PPAR gamma 2 Gene Pro12Ala and PPAR alpha Gene Leu162Val Single Nucleotide Polymorphisms Interact with Dietary Intake of Fat in Determination of Plasma Lipid Concentrations
Aseel AlSaleh et al.
JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS (2011)
APOA5 Gene Variation Interacts with Dietary Fat Intake to Modulate Obesity and Circulating Triglycerides in a Mediterranean Population
Carmen Sanchez-Moreno et al.
JOURNAL OF NUTRITION (2011)
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study
Yingchang Lu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
APOA5-1131T>C genotype effects on apolipoprotein A5 and triglyceride levels in response to dietary intervention and regular exercise (DIRE) in hypertriglyceridemic subjects
Yangsoo Jang et al.
ATHEROSCLEROSIS (2010)
Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil
Estibaliz Olano-Martin et al.
ATHEROSCLEROSIS (2010)
Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses
Andreas Stang
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2010)
Up-regulation of hepatic lipolysis stimulated lipoprotein receptor by leptin: a potential lever for controlling lipid clearance during the postprandial phase
Christophe Stenger et al.
FASEB JOURNAL (2010)
Differential effects of high MUFA with high or low P/S ratio (polyunsaturated to saturated fatty acids) on improving hepatic lipolytic enzymes and mediating PPARγ related with lipoprotein lipase and hormone-sensitive lipase of white adipose tissue in diet-induced obese hamster
F-H Liao et al.
INTERNATIONAL JOURNAL OF OBESITY (2010)
Effects of C358A missense polymorphism of the degrading enzyme fatty acid amide hydrolase on weight loss, adipocytokines, and insulin resistance after 2 hypocaloric diets
Daniel Antonio Deluis et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2010)
Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol
Cheuk Kai Lam et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Low-density lipoprotein (LDL) particle size in healthy prepubertal children:: The STRIP study
Tuuli Kaitosaari et al.
ACTA PAEDIATRICA (2006)
Thyroid hormone regulates the hypotriglyceridemic gene APOA5
X Prieur et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Effects of ApoE genotype on ApoB-48 and ApoB-100 kinetics with stable isotopes in humans
FK Welty et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2000)
Nutraceuticals and functional foods: Introduction and meaning
G Hardy
NUTRITION (2000)
Share Paper
