Related references
Note: Only part of the references are listed.Grape pomace fermentation and cell wall degradation by Kluyveromyces marxianus Y885
Davin L. Williams et al.
BIOCHEMICAL ENGINEERING JOURNAL (2019)
Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace
Anscha J. J. Zietsman et al.
FOOD CHEMISTRY (2017)
Profiling the Hydrolysis of Isolated Grape Berry Skin Cell Walls by Purified Enzymes
Anscha J. J. Zietsman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Following the Compositional Changes of Fresh Grape Skin Cell Walls during the Fermentation Process in the Presence and Absence of Maceration Enzymes
Anscha J. J. Zietsman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Optimization of degradation of winery-derived biomass waste by Ascomycetes
Avinash V. Karpe et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2015)
Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls
John P. Moore et al.
ANNALS OF BOTANY (2014)
Feasibilities of consolidated bioprocessing microbes: From pretreatment to biofuel production
Vinuselvi Parisutham et al.
BIORESOURCE TECHNOLOGY (2014)
Selective extraction of polysaccharide affects the adsorption of proanthocyanidin by grape cell walls
Yolanda Ruiz-Garcia et al.
CARBOHYDRATE POLYMERS (2014)
Flavour-active wine yeasts
Antonio G. Cordente et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Profiling the main cell wall polysaccharides of tobacco leaves using high-throughput and fractionation techniques
Eric Nguema-Ona et al.
CARBOHYDRATE POLYMERS (2012)
The microbial ecology of wine grape berries
A. Barata et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Versatile High Resolution Oligosaccharide Microarrays for Plant Glycobiology and Cell Wall Research
Henriette L. Pedersen et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2012)
The FRIABLE1 Gene Product Affects Cell Adhesion in Arabidopsis
Lutz Neumetzler et al.
PLOS ONE (2012)
Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking
Maurizio Ciani et al.
ANNALS OF MICROBIOLOGY (2011)
Comparative characterization of endo-polygalacturonase (Pgu1) from Saccharomyces cerevisiae and Saccharomyces paradoxus under winemaking conditions
Alexis Eschstruth et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Epigenetic regulation of PGU1 transcription in Saccharomyces cerevisiae
Campbell Louw et al.
FEMS YEAST RESEARCH (2010)
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
Krista M. Sumby et al.
FOOD CHEMISTRY (2010)
Restricted access of proteins to mannan polysaccharides in intact plant cell walls
Susan E. Marcus et al.
PLANT JOURNAL (2010)
Monoclonal antibodies to rhamnogalacturonan I backbone
M. -C. Ralet et al.
PLANTA (2010)
Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides
C. Le Bourvellec et al.
CARBOHYDRATE POLYMERS (2009)
An extended set of monoclonal antibodies to pectic homogalacturonan
Yves Verhertbruggen et al.
CARBOHYDRATE RESEARCH (2009)
Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.):: technological implications
Ana Ortega-Regules et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
High-throughput screening of monoclonal antibodies against plant cell wall glycans by hierarchical clustering of their carbohydrate microarray binding profiles
Isabel Moller et al.
GLYCOCONJUGATE JOURNAL (2008)
High-throughput mapping of cell-wall polymers within and between plants using novel microarrays
Isabel Moller et al.
PLANT JOURNAL (2007)
Understanding the biological rationale for the diversity of cellulose-directed carbohydrate-binding modules in prokaryotic enzymes
Anthony W. Blake et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Monoclonal antibodies to plant cell wall xylans and arabinoxylans
L McCartney et al.
JOURNAL OF HISTOCHEMISTRY & CYTOCHEMISTRY (2005)
Non-covalent interaction between procyanidins and apple cell wall material Part I. Effect of some environmental parameters
C Le Bourvellec et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)
Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation
S Redzepovic et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Polysaccharides from grape berry cell walls. Part I: tissue distribution and structural characterization of the pectic polysaccharides
S Vidal et al.
CARBOHYDRATE POLYMERS (2001)
Share Paper
