4.6 Review

Probiotic Yeast Saccharomyces: Back to Nature to Improve Human Health

Journal

JOURNAL OF FUNGI
Volume 8, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/jof8050444

Keywords

S; cerevisiae var; boulardii; gastrointestinal diseases; microbiota; intrinsic and extrinsic factors; probiotic yeast

Funding

  1. Deanship of Scientific Research at Jouf University [DSR-2021-01-0363]

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Saccharomyces cerevisiae var. boulardii, known for its treatment efficacy against gastrointestinal diseases, can protect the normal gut microbiota and inhibit pathogenic infections. It has antibacterial, antiviral, anti-carcinogenic, antioxidant, anti-inflammatory, and immune-modulatory properties, making it a potential biotherapeutic agent.
Saccharomyces cerevisiae var. boulardii is best known for its treatment efficacy against different gastrointestinal diseases. This probiotic yeast can significantly protect the normal microbiota of the human gut and inhibit the pathogenicity of different diarrheal infections. Several clinical investigations have declared S. cerevisiae var. boulardii a biotherapeutic agent due to its antibacterial, antiviral, anti-carcinogenic, antioxidant, anti-inflammatory and immune-modulatory properties. Oral or intramuscular administration of S. cerevisiae var. boulardii can remarkably induce health-promoting effects in the host body. Different intrinsic and extrinsic factors are responsible for its efficacy against acute and chronic gut-associated diseases. This review will discuss the clinical and beneficial effects of S. cerevisiae var. boulardii in the treatment and prevention of different metabolic diseases and highlight some of its health-promising properties. This review article will provide fundamental insights for new avenues in the fields of biotherapeutics, antimicrobial resistance and one health.

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