4.6 Article

An investigation on dietary chromium picolinate supplementation in the juvenile sea cucumber Apostichopus japonicus: Growth, digestive enzyme activity, growth-related genes expression, immune and antioxidant capacity

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Improvement in the growth status and carbohydrate utilization of Labeo rohita (Hamilton, 1822) fingerlings with dietary supplementation of chromium picolinate

Abhay Kumar Giri et al.

Summary: The study found that supplementing Labeo rohita fingerlings' diet with 800 μg/kg Cr-Pic significantly improved growth and carbohydrate utilization, as indicated by various growth and enzyme activity parameters.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2021)

Article Fisheries

An evaluation on taurine addition in the diet of juvenile sea cucumber (Apostichopus japonicus): Growth, biochemical profiles and immunity genes expression

Lidong Shi et al.

Summary: This study found that dietary supplementation of taurine in sea cucumbers can promote growth and increase protein content, while significantly affecting the expression levels of related immune genes. The optimal taurine content in the diet of juvenile sea cucumbers was determined to be 3g/kg of the dry diet.

AQUACULTURE NUTRITION (2021)

Article Biochemistry & Molecular Biology

Effect of dietary chromium picolinate on growth performance and blood parameters in grass carp fingerling, Ctenopharyngodon idellus

Tailiang Liu et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Ontogenetic development of digestive enzymes and effect of starvation in miiuy croaker Miichthys miiuy larvae

Xiu-Juan Shan et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2009)