Related references
Note: Only part of the references are listed.Stink bean (Parkia speciosa) empty pod: a potent natural antidiabetic agent for the prevention of pancreatic and hepatorenal dysfunction in high fat diet/streptozotocin-induced type 2 diabetes in rats
Liwei Gao et al.
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2023)
Protective effects of ethyl acetate extract fromShorea roxburghiiagainst diabetes induced testicular damage in rats
Ling-Ling Zhao et al.
ENVIRONMENTAL TOXICOLOGY (2021)
Tiliacora triandraextract and its major constituent attenuates diabetic kidney and testicular impairment by modulating redox imbalance and pro-inflammatory responses in rats
Peng Song et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Securidaca inappendiculata stem extract confers robust antioxidant and antidiabetic effects against high fructose/streptozotocin induced type 2 diabetes in rats. Exploration of bioactive compounds using UHPLC-ESI-QTOF-MS
Opeyemi Joshua Olatunji et al.
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2021)
The Growing Epidemic of Diabetes Mellitus
Dragan Lovic et al.
CURRENT VASCULAR PHARMACOLOGY (2020)
Shorea roxburghii Leaf Extract Ameliorates Hyperglycemia Induced Abnormalities in High Fat/Fructose and Streptozotocin Induced Diabetic Rats
Wei Zhang et al.
CHEMISTRY & BIODIVERSITY (2020)
Novel edible pickering high-internal-phase-emulsion gels efficiently stabilized by unique polysaccharide-protein hybrid nanoparticles from Okara
Tao Yang et al.
FOOD HYDROCOLLOIDS (2020)
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Sana Ben-Othman et al.
MOLECULES (2020)
Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard Reaction
Tolulope Joshua Ashaolu et al.
FOODS (2020)
Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications
Tolulope Joshua Ashaolu
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2020)
Tiliacora triandra extract possesses antidiabetic effects in high fat diet/streptozotocin-induced diabetes in rats
Emmanuel Ayobami Makinde et al.
JOURNAL OF FOOD BIOCHEMISTRY (2020)
Oxidative stress and diabetes: antioxidative strategies
Pengju Zhang et al.
FRONTIERS OF MEDICINE (2020)
Protective effects of Artemisia judaica extract compared to metformin against hepatorenal injury in high-fat diet/streptozotocine-induced diabetic rats
Gadah Albasher et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)
Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber
Changling Wu et al.
FOOD RESEARCH INTERNATIONAL (2020)
Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment
Derong Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Glucose lowering and pancreato-protective effects of Abrus Precatorius (L.) leaf extract in normoglycemic and STZ/Nicotinamide - Induced diabetic rats
Alex Boye et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals
Catarina Andrade et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient
Marilisa Alongi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Attenuation of reproductive dysfunction in diabetic male rats with timber cultured Antrodia cinnamomea ethanol extract
Athira Johnson et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
Ikram Ullah et al.
FOOD HYDROCOLLOIDS (2019)
A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile
Wai Kit Mok et al.
AMB EXPRESS (2019)
Raffia palm (Raphia hookeri G. Mann & H. Wendl) wine modulates glucose homeostasis by enhancing insulin secretion and inhibiting redox imbalance in a rat model of diabetes induced by high fructose diet and streptozotocin
Ochuko L. Erukainure et al.
JOURNAL OF ETHNOPHARMACOLOGY (2019)
Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara
Bo Li et al.
FOOD HYDROCOLLOIDS (2019)
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
Feng Xue et al.
FOOD HYDROCOLLOIDS (2019)
Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace
Caroline Sefrin Speroni et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Combined uses of an endo- and exopeptidase in okara improve the hydrolysates via formation of aglycone isoflavones and antioxidant capacity
Ariana Justus et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Eurotium Cristatum Fermented Okara as a Potential Food Ingredient to Combat Diabetes
LiYan Chan et al.
SCIENTIFIC REPORTS (2019)
Modified insoluble dietary fibers in okara affect body composition, serum metabolic properties, and fatty acid profiles in mice fed high-fat diets: an NMR investigation
Bona Dai et al.
FOOD RESEARCH INTERNATIONAL (2019)
Bio-ionic liquid pretreatment and ultrasound-promoted enzymatic hydrolysis of black soybean okara
Cheng-An Yu et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)
Effects of Parkia biglobosa aqueous seed extract on some biochemical, haematological and histopathological parameters in streptozotocin induced diabetic rats
Ubong S. Ekperikpe et al.
JOURNAL OF ETHNOPHARMACOLOGY (2019)
Characterization and in Vitro Bioactivity of Green Extract from Fermented Soybean Waste
Sulagna Gupta et al.
ACS OMEGA (2019)
Anti-hypoglycemic and hepatocyte-protective effects of hyperoside from Zanthoxylum bungeanum leaves in mice with high-carbohydrate/high-fat diet and alloxan-induced diabetes
Yali Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE (2018)
Lycium chinense leaves extract ameliorates diabetic nephropathy by suppressing hyperglycemia mediated renal oxidative stress and inflammation
Opeyemi Joshua Olatunji et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Prevalence of cardiovascular disease in type 2 diabetes: a systematic literature review of scientific evidence from across the world in 2007-2017
Thomas R. Einarson et al.
CARDIOVASCULAR DIABETOLOGY (2018)
IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045
N. H. Cho et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2018)
Fabrication of milled cellulose particles-stabilized Pickering emulsions
Xuanxuan Lu et al.
FOOD HYDROCOLLOIDS (2018)
Valorization of okara oil for the encapsulation of Lactobacillus plantarum
G. Quintana et al.
FOOD RESEARCH INTERNATIONAL (2018)
Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality
Vidiany A. Queiroz Santos et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Thermal Processing Effects on the Chemical Constituent and Antioxidant Activity of Okara Extracts Using Subcritical Water Extraction
Hongyi Sun et al.
JOURNAL OF CHEMISTRY (2018)
Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties
M. C. Porfiri et al.
FOOD HYDROCOLLOIDS (2017)
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
Ikram Ullah et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Nitrite increases glucose-stimulated insulin secretion and islet insulin content in obese type 2 diabetic male rats
Sevda Gheibi et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2017)
Oxidative Stress in Pancreatic Beta Cell Regeneration
Jingjing Wang et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Effect of the Polyphenol Rich Ethyl Acetate Fraction from the Leaves of Lycium chinense MILL. on Oxidative Stress, Dyslipidemia, and Diabetes Mellitus in Streptozotocin-Nicotinamide Induced Diabetic Rats
Opeyemi J. Olatunji et al.
CHEMISTRY & BIODIVERSITY (2017)
Animal models for assessing the impact of natural products on the aetiology and metabolic pathophysiology of Type 2 diabetes
Md. Asrafuzzaman et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Changes in pancreatic histology, insulin secretion and oxidative status in diabetic rats following treatment with Ficus deltoidea and vitexin
Samsulrizal Nurdiana et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Diabetes and Kidney Disease: Role of Oxidative Stress
Jay C. Jha et al.
ANTIOXIDANTS & REDOX SIGNALING (2016)
Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure
Mengmei Ma et al.
CARBOHYDRATE POLYMERS (2016)
Okara, a Soybean by-Product, Prevents High fat Diet-induced Obesity and Improves Serum Lipid Profiles in C57BL/6J Mice
Hyun-Suk Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Evaluation of ball-milling time on the physicochemical and antioxidant properties of persimmon by-products powder
Karna Ramachandraiah et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Diabetes Dyslipidemia
Jonathan D. Schofield et al.
DIABETES THERAPY (2016)
Diabetes Dyslipidemia
Jonathan D. Schofield et al.
DIABETES THERAPY (2016)
Antihyperlipidemic and hepatoprotective activities of residue polysaccharide from Cordyceps militaris SU-12
Liqin Wang et al.
CARBOHYDRATE POLYMERS (2015)
Cholesterol-lowering effects and potential mechanisms of different polar extracts from Cyclocarya paliurus leave in hyperlipidemic mice
Cuihua Jiang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Application of soybean residue (okara) as a low-cost adsorbent for reactive dye removal from aqueous solution
Jingfeng Gao et al.
DESALINATION AND WATER TREATMENT (2015)
Chlorophytum borivilianum Root Extract Maintains near Normal Blood Glucose, Insulin and Lipid Profile Levels and Prevents Oxidative Stress in the Pancreas of Streptozotocin-Induced Adult Male Diabetic Rats
Nelli Giribabu et al.
INTERNATIONAL JOURNAL OF MEDICAL SCIENCES (2014)
Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model
Stephen A. Adefegha et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Recovery of Biomolecules from Food Wastes - A Review
Antonietta Baiano
MOLECULES (2014)
Modeling type 2 diabetes in rats using high fat diet and streptozotocin
Sos Skovso
JOURNAL OF DIABETES INVESTIGATION (2014)
Surface characterization of corn stalk superfine powder studied by FTIR and XRD
Xiaoyan Zhao et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2013)
Effect of microfluidization process on the functional properties of insoluble dietary fiber
Jialun Chen et al.
FOOD RESEARCH INTERNATIONAL (2013)
Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice
Ti Li et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2013)
The preparation of chitosan nanoparticles by wet media milling
Wei Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Beneficial Effect of Aqueous Stem Bark Extracts of Strychnos henningsii Gilg in Streptozotocin-nicotinamide Induced Type 2 Diabetic Wistar Rats
S. O. Oyedemi et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2011)
Functional Properties and Characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp
Sadeq Hassan Al-Sheraji et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Dyslipidemia in type 2 diabetes mellitus
Arshag D. Mooradian
NATURE CLINICAL PRACTICE ENDOCRINOLOGY & METABOLISM (2009)
In vitro evaluation of quercetin cutaneous absorption from topical formulations and its functional stability by antioxidant activity
Rubia Casagrande et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
I Sánchez-González et al.
FOOD CHEMISTRY (2005)