Related references
Note: Only part of the references are listed.The Key Enzymes in the Suberin Biosynthetic Pathway in Plants: An Update
Gal Nomberg et al.
PLANTS-BASEL (2022)
The metabolic and proteomic repertoires of periderm tissue in skin of the reticulated Sikkim cucumber fruit
Gulab Chand Arya et al.
HORTICULTURE RESEARCH (2022)
MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights
Zhiqiang Pang et al.
NUCLEIC ACIDS RESEARCH (2021)
The Plant Cuticle: An Ancient Guardian Barrier Set Against Long-Standing Rivals
Gulab Chand Arya et al.
FRONTIERS IN PLANT SCIENCE (2021)
A Multilevel Study of Melon Fruit Reticulation Provides Insight into Skin Ligno-Suberization Hallmarks
Hagai Cohen et al.
PLANT PHYSIOLOGY (2019)
Stimulatory involvement of abscisic acid in wound suberization of postharvest kiwifruit
Xueyuan Han et al.
SCIENTIA HORTICULTURAE (2017)
Abscisic acid mediates wound-healing in harvested tomato fruit
Xiaoya Tao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Genome investigation suggests MdSHN3, an APETALA2-domain transcription factor gene, to be a positive regulator of apple fruit cuticle formation and an inhibitor of russet development
Justin Lashbrooke et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
Apple russeting as seen through the RNA-seq lens: strong alterations in the exocarp cell wall
Sylvain Legay et al.
PLANT MOLECULAR BIOLOGY (2015)
The genetic basis of fruit morphology in horticultural crops: lessons from tomato and melon
Antonio J. Monforte et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Russeting in apple and pear: a plastic periderm replaces a stiff cuticle
Bishnu P. Khanal et al.
AOB PLANTS (2013)
The Role of Net Development as a Barrier to Moisture Loss in Netted Melon Fruit (Cucumis melo L.)
Thanidchaya Puthmee et al.
HORTSCIENCE (2013)
Cell Wall Polysaccharides of Near-Isogenic Lines of Melon (Cucumis melo L.) and Their Inbred Parentals Which Show Differential Flesh Firmness or Physiological Behavior
Noelia Dos-Santos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Building lipid barriers: biosynthesis of cutin and suberin
Mike Pollard et al.
TRENDS IN PLANT SCIENCE (2008)
A reevaluation of the key factors that influence tomato fruit softening and integrity
Montserrat Saladie et al.
PLANT PHYSIOLOGY (2007)
Differing rind characteristics of developing fruits of smooth and netted melons (Cucumis melo)
A Keren-Keiserman et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2004)
Suberin structure in potato periderm:: Glycerol, long-chain monomers, and glyceryl and feruloyl dimers
J Graça et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)