4.7 Article

Utilization of Biomasses from Landscape Conservation Growths Dominated by Common Ragwort (Jacobaea vulgaris Gaertn.) for Biomethanization

Journal

PLANTS-BASEL
Volume 11, Issue 6, Pages -

Publisher

MDPI
DOI: 10.3390/plants11060813

Keywords

pyrrolizidine alkaloids; Jacobaea vulgaris; Senecio jacobaea; fermentation characteristics; PA degradation; energetic conversion; wet co-digestion; biogas yield

Categories

Funding

  1. Niedersachsisches Ministerium fur Wissenschaft und Kultur

Ask authors/readers for more resources

The optional utilization of fresh and ensiled common ragwort biomasses was investigated, and it was found that ensiling reduced toxic content and produced methane. However, ragwort biomass has limited energy potential and requires further processing to reduce toxic content.
The highly toxic species common ragwort (Jacobaea vulgaris Gaertn.) prefers to migrate into protected dry grassland biotopes and limits the use of the resulting biomass as animal feed. There is an urgent need for a safe alternative use of the contaminated biomass apart from landfill disposal. We investigated the optional utilization of biomethanization of fresh and ensiled common ragwort biomasses and evaluated their energetic potentials by estimation models based on biochemical characteristics and by standardized batch experiments. The fresh and ensiled substrates yielded 174 L-N.kg(-1) oDM methane and 185 L-N.kg(-1) oDM, respectively. Ensiling reduced the toxic pyrrolizidine alkaloid content by 76.6%; a subsequent wet fermentation for an additional reduction is recommended. In comparison with other biomasses from landscape cultivation, ragwort biomass can be ensiled readily but has a limited energy potential if harvested at its peak flowering stage. Considering these properties and limitations, the energetic utilization is a promising option for a sustainable handling of Senecio-contaminated biomasses in landscape conservation practice and represents a safe alternative for reducing pyrrolizidine alkaloid entry into the agri-food sector.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available