4.7 Article

Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil

Journal

FOODS
Volume 11, Issue 9, Pages -

Publisher

MDPI
DOI: 10.3390/foods11091225

Keywords

asarinin; solid acid catalyst; characterization; optimization; physicochemical properties

Funding

  1. earmarked fund for National Natural Science Foundation of China [31972004]
  2. Doctor Research Fund of Henan University of Technology [2020BS007]
  3. earmarked fund for Modern Agro-industry Technology Research System [CARS14-1-29]

Ask authors/readers for more resources

The study found that using citric acid loaded on zeolite beta in sesame oil is the optimal catalyst for converting sesamin into asarinin, significantly improving the asarinin yield and improving the peroxide value and color of sesame oil.
Asarinin, an isomer of sesamin, has attracted attention because it has stronger biological properties than sesamin. The research on the conversion of sesamin into asarinin is limited. In this study, solid acid catalysts were screened and applied to promote the conversion of sesamin into asarinin in sesame oil. The results showed that citric acid loaded on zeolite beta (CTAH) was the optimal catalyst for asarinin production among the prepared catalysts. Characterization showed that CTAH had the greatest pore volume, largest surface area and strongest acid content. Response surface methodology (RSM) was applied to optimize the reaction conditions for asarinin yield using CTAH. The optimal reaction conditions were as follows: temperature, 85 degrees C; time, 2.7 h; catalyst amount, 1.6%. The predicted and experimental values of asarinin yield were 50.79 and 51.80 mg/100 g, respectively. The peroxide value and color in sesame oil samples treated with CTAH were clearly improved. In short, CTAH is a solid acid catalyst with potential application in the industrial conversion of sesamin into asarinin and in the improvement of sesame oil.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available