4.7 Article

Anti-Inflammatory Effects of Red Rice Bran Extract Ameliorate Type I Interferon Production via STING Pathway

Journal

FOODS
Volume 11, Issue 11, Pages -

Publisher

MDPI
DOI: 10.3390/foods11111622

Keywords

STING; red rice bran; type-I interferon; inflammation

Funding

  1. Thailand Science Research and Innovation Fund
  2. University of Phayao [FF64-UoE020, FF64-RIB008, UoE65005, FF64-RIM039]
  3. School of Medical Sciences [MS201006]

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This study finds that red rice bran extract may exert anti-inflammatory effects on macrophages through the inhibition of STING signaling pathway. Furthermore, it can reduce the transcription of interferon-stimulated genes, thereby decreasing the production of inflammatory cytokines.
Type I interferons (IFNs-I) are inflammatory cytokines that play an essential role in the pathogenesis of inflammation and autoimmune diseases. Signaling through nucleic acid sensors causes the production of IFNs-I. A stimulator of interferon genes (STING) is a DNA sensor that signals transduction, leading to the production of IFNs-I after their activation. This study aims to determine the anti-inflammatory effects of red rice bran extract (RRBE) on macrophages through the activation of STING signaling. RAW264.7 macrophage cells were stimulated with STING agonist (DMXAA) with and without RRBE. Cells and supernatant were collected. The level of mRNA expression was determined by qPCR, and inflammatory cytokine production was investigated by ELISA. The results indicate that RRBE significantly lowers the transcription of STING and interferon-stimulated genes (ISGs). Moreover, RRBE suppresses the phosphorylation of STING, leading to a decrease in the expression of Irf3, a transcription factor that initiates IFN-I signaling. Our results provide evidence that red rice bran extract may be a protective compound for inflammatory diseases by targeting STING signaling.

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