Journal
FRONTIERS IN MARINE SCIENCE
Volume 9, Issue -, Pages -Publisher
FRONTIERS MEDIA SA
DOI: 10.3389/fmars.2022.793065
Keywords
long-term trend; carbonate chemistry; pCO(2); buffer capacity; estuary
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Based on a four-decade dataset, this study examines the long-term trends and spatial patterns of CO2 concentration, pH value, and other related parameters in seven estuaries along the northwestern Gulf of Mexico. The study finds that these estuaries have generally experienced increasing pCO2 and decreasing values of DIC, omega(Ar), and beta(DIC), with the magnitude of change increasing from north to south. These findings suggest that these estuaries have become a greater source of CO2 to the atmosphere over the last few decades, potentially impacting calcification rates of important estuarine organisms.
A four-decade dataset that spans seven estuaries along a latitudinal gradient in the northwestern Gulf of Mexico and includes measurements of pH and total alkalinity was used to calculate partial pressure of CO2 (pCO(2)), dissolved inorganic carbon (DIC), saturation state of aragonite (omega(Ar)), and a buffer factor (beta(DIC), which measures the response of proton concentration or pH to DIC concentration change) and examine long-term trends and spatial patterns in these parameters. With the notable exception of the northernmost and southernmost estuaries (and selected stations near freshwater input), these estuaries have generally experienced long-term increases in pCO(2) and decreases in DIC, omega(Ar), and beta(DIC), with the magnitude of change generally increasing from north to south. At all stations with increasing pCO(2), the rate of increase exceeded the rate of increase in atmospheric pCO(2), indicating that these estuaries have become a greater source of CO2 to the atmosphere over the last few decades. The decreases in omega(Ar) have yet to cause omega(Ar) to near undersaturation, but even the observed decreases may have the potential to decrease calcification rates in important estuarine calcifiers like oysters. The decreases in beta(DIC) directly indicate that these estuaries have experienced continually greater change in pH in the context of ocean acidification.
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