Related references
Note: Only part of the references are listed.The impact of the complexing agent on the sensitivity of collision-induced dissociation spectra to fatty acid position for a set of XYZ-type triglycerides
William Gazlay et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2022)
Pattern-Type Separation of Triacylglycerols by Silver ThiolatexNon-Aqueous Reversed Phase Comprehensive Liquid Chromatography
Paola Arena et al.
SEPARATIONS (2021)
A Practical Method for Analysis of Triacylglycerol Isomers Using Supercritical Fluid Chromatography
Koji Masuda et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2021)
In-depth triacylglycerol profiling using MS3 Q-Trap mass spectrometry
Matias Cabruja et al.
ANALYTICA CHIMICA ACTA (2021)
Overview of Lipidomic Analysis of Triglyceride Molecular Species in Biological Lipid Extracts
Xianlin Han et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry
Marika Kalpio et al.
JOURNAL OF CHROMATOGRAPHY A (2021)
A novel approach for the reconstitution of bovine milk fat globules with different-melting-temperature triacylglycerol cores
Qingxi Ren et al.
FOOD CHEMISTRY (2021)
Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil
Xinghe Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Rapid assessment of triacylglycerol fatty acyls composition by LC-APPI+-HRMS using monoacylglycerol like fragments intensities
Sonia Abreu et al.
ANALYTICA CHIMICA ACTA (2021)
Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens
Cristina Manis et al.
JOURNAL OF DAIRY RESEARCH (2021)
Development of Analytical Methods and Nutritional Studies Using Synthetic Fatty Acids and Triacylglycerols
Kazuaki Yoshinaga
JOURNAL OF OLEO SCIENCE (2021)
Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass Spectrometry
Michael R. Bukowski et al.
LIPIDS (2021)
Fragmentation Pathways of Cationized, Saturated, Short-Chain Triacylglycerols: Lithiated and Sodiated Tripropanoyl- and Trihexanoylglycerol
J. Stuart Grossert et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2020)
Target Membrane Cholesterol Modulates Single Influenza Virus Membrane Fusion Efficiency but Not Rate
Katherine N. Liu et al.
BIOPHYSICAL JOURNAL (2020)
Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas
Mikael Fabritius et al.
FOOD CHEMISTRY (2020)
Lipid profiling of human diabetic myocardium reveals differences in triglyceride fatty acyl chain length and degree of saturation
Elias Bjornson et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2020)
Untargeted lipidomics using liquid chromatography-ion mobility-mass spectrometry reveals novel triacylglycerides in human milk
Alexandra D. George et al.
SCIENTIFIC REPORTS (2020)
Modeling the fragmentation patterns of triacylglycerides in mass spectrometry allows the quantification of the regioisomers with a minimal number of standards
David Balgoma et al.
ANALYTICA CHIMICA ACTA (2019)
Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications
Shu-ling Xu et al.
ELECTROPHORESIS (2018)
Impact of the complexing cation on the sensitivity of collision-induced dissociation spectra to fatty acid position for a set of YXY/YYX-type triglycerides
Pavel Makarov et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2018)
Comprehensive qualification and quantification of triacylglycerols with specific fatty acid chain composition in horse adipose tissue, human plasma and liver tissue
Ming Guan et al.
TALANTA (2017)
Regioisomeric analysis of triacylglycerols using silver-ion liquid chromatography atmospheric pressure chemical ionization mass spectrometry: Comparison of five different mass analyzers
Michal Holcapek et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
The Role of Stereospecific Saturated Fatty Acid Positions on Lipid Nutrition
Eric A. Decker
NUTRITION REVIEWS (2010)
Comparison of various types of stationary phases in non-aqueous reversed-phase high-performance liquid chromatography-mass spectrometry of glycerolipids in blackcurrant oil and its enzymatic hydrolysis mixture
Miroslav Lisa et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods
Heidi Leskinen et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2007)
UPLC/MSE; a new approach for generating molecular fragment information for biomarker structure elucidation
Robert S. Plumb et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. II. The PXP/YPY series
XW Li et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2006)
Identity of the major triacylglycerols in ovine milk fat
J Fontecha et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. I. The OXO/YOY series
XW Li et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)
Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products
WC Byrdwell et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2002)
Absorption and distribution of dietary fatty acids from different sources
M Ramírez et al.
EARLY HUMAN DEVELOPMENT (2001)