The Kynurenine Pathway in Obese Middle-Aged Women with Normoglycemia and Type 2 Diabetes

We examined the relationships of tryptophan (Trp) and the metabolites of the kynurenine pathway (KP) to the occurrence of type 2 diabetes (T2D) and metabolic risk factors in obese middle-aged women. The study included 128 obese women divided into two subgroups: a normoglycemic group (NG, n = 65) and a T2D group (n = 63). The concentrations of serum tryptophan (Trp), kynurenine (Kyn), 3-hydroxykynurenine (3HKyn), quinolinic acid (QA), and kynurenic acid (Kyna) were analyzed using ultra-high-performance liquid chromatography coupled with electrospray ionization/triple quadrupole mass spectrometry. Blood biochemical parameters and anthropometric parameters were measured. The women with T2D had significantly higher Trp, Kyna, Kyna/QA ratio, and Kyna/3HKyn ratio values than the NG women. Logistic regression analysis showed that the concentrations of Trp and Kyna and the values of the Kyna/3HKyn ratio were most strongly associated with T2D occurrence, even after controlling for confounding factors. The model with Trp level and Kyna/3HKyn ratio accounted for 20% of the variation in the presence of T2D. We also showed a different pattern of correlations between kynurenines and metabolic factors in the NG and T2D women, which was mostly reflected in the stronger relationship between BMI and KP metabolites in the NG obese women. An increase in Trp and Kyna levels with an accompanying increase in Kyna/3HKyn ratio value is associated with the occurrence of T2D in obese middle-aged women.

Automated summary

This study investigated the relationship between tryptophan and the metabolites of the kynurenine pathway and the occurrence of type 2 diabetes and metabolic risk factors in obese middle-aged women. The results showed that women with type 2 diabetes had higher levels of tryptophan, kynurenic acid, Kyna/QA ratio, and Kyna/3HKyn ratio than women with normal glycemic levels. Logistic regression analysis showed that the concentrations of tryptophan and kynurenic acid and the values of the Kyna/3HKyn ratio were strongly associated with the occurrence of type 2 diabetes.