4.7 Article

Antioxidant Activity, Metal Chelating Ability and DNA Protective Effect of the Hydroethanolic Extracts of Crocus sativus Stigmas, Tepals and Leaves

Journal

ANTIOXIDANTS
Volume 11, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/antiox11050932

Keywords

antioxidant activity; metal chelating ability; DNA protective effect; Crocus sativus; saffron

Funding

  1. National Agency of Medicinal and Aromatic Plant and National Center for Scientific and Technical Research
  2. Conseil Departemental d'Eure et Loir
  3. Region Centre-Val de Loire

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The study investigated the antioxidant activity, metal chelating ability, and genoprotective effect of hydroethanolic extracts from different parts of Crocus sativus. Different parts of the plant showed varying antioxidant and metal chelating capacities. Pretreatment with these extracts significantly protected rat leukocytes from DNA damage.
The present study investigated the antioxidant activity, metal chelating ability and genoprotective effect of the hydroethanolic extracts of Crocus sativus stigmas (STG), tepals (TPL) and leaves (LV). We evaluated the antioxidant and metal (Fe2+ and Cu2+) chelating activities of the stigmas, tepals and leaves of C. sativus. Similarly, we examined the genotoxic and DNA protective effect of these parts on rat leukocytes by comet assay. The results showed that TPL contains the best polyphenol content (64.66 mu g GA eq/mg extract). The highest radical scavenging activity is shown by the TPL (DPPH radical scavenging activity: IC50 = 80.73 mu g/mL). The same extracts gave a better ferric reducing power at a dose of 50 mu g/mL, and better protective activity against beta-carotene degradation (39.31% of oxidized beta-carotene at a 100 mu g/mL dose). In addition, they showed a good chelating ability of Fe2+ (48.7% at a 500 mu g/mL dose) and Cu2+ (85.02% at a dose of 500 mu g/mL). Thus, the antioxidant activity and metal chelating ability in the C. sativus plant is important, and it varies according to the part and dose used. In addition, pretreatment with STG, TPL and LV significantly (p < 0.001) protected rat leukocytes against the elevation of percent DNA in the tail, tail length and tail moment in streptozotocin- and alloxan-induced DNA damage. These results suggest that C. sativus by-products contain natural antioxidant, metal chelating and DNA protective compounds, which are capable of reducing the risk of cancer and other diseases associated with daily exposure to genotoxic xenobiotics.

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