Related references
Note: Only part of the references are listed.Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
Enrique Jacobo Diaz-Montana et al.
ANTIOXIDANTS (2022)
Squalene Loaded Nanoparticles Effectively Protect Hepatic AML12 Cell Lines against Oxidative and Endoplasmic Reticulum Stress in a TXNDC5-Dependent Way
Seyed Hesamoddin Bidooki et al.
ANTIOXIDANTS (2022)
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
Luca Pozzetti et al.
ANTIOXIDANTS (2022)
Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress
Vanessa Mancebo-Campos et al.
ANTIOXIDANTS (2022)
Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype
Soraya Mousavi et al.
ANTIOXIDANTS (2022)
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life
Paula Garcia-Oliveira et al.
ANTIOXIDANTS (2021)
Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice
Tatiana Montoya et al.
ANTIOXIDANTS (2021)
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations
Carmen Lammi et al.
ANTIOXIDANTS (2021)
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion
Gabriele Rocchetti et al.
ANTIOXIDANTS (2020)
Transcriptomic Evidence of Molecular Mechanisms Underlying the Response of Lactobacillus plantarum WCFS1 to Hydroxytyrosol
Ines Reveron et al.
ANTIOXIDANTS (2020)
Oleacein Attenuates the Pathogenesis of Experimental Autoimmune Encephalomyelitis through Both Antioxidant and Anti-Inflammatory Effects
Beatriz Gutierrez-Miranda et al.
ANTIOXIDANTS (2020)