Related references
Note: Only part of the references are listed.Potential hypoglycemic, hypolipidemic, and anti-inflammatory bioactive components in Nelumbo nucifera leaves explored by bioaffinity ultrafiltration with multiple targets
Hui Zhang et al.
FOOD CHEMISTRY (2022)
(-)-Epicatechin-An Important Contributor to the Antioxidant Activity of Japanese Knotweed Rhizome Bark Extract as Determined by Antioxidant Activity-Guided Fractionation
Urska Jug et al.
ANTIOXIDANTS (2021)
Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate
Dimas Rahadian Aji Muhammad et al.
FOOD CHEMISTRY (2021)
New Lignanamides with Antioxidant and Anti-Inflammatory Activities Screened Out and Identified from Warburgia ugandensis Combining Affinity Ultrafiltration LC-MS with SOD and XOD Enzymes
Xiao-Cui Zhuang et al.
ANTIOXIDANTS (2021)
Effects of bio-fertilizers on the production of specialized metabolites in Salvia officinalis L. leaves: An analytical approach based on LC-ESI/LTQ-Orbitrap/MS and multivariate data analysis
Marzieh Rahmani Samani et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2021)
Screening for natural inhibitors of human topoisomerases from medicinal plants with bio-affinity ultrafiltration and LC-MS
Minxia Fan et al.
PHYTOCHEMISTRY REVIEWS (2020)
Comparative study of rosemary extracts and several synthetic and natural food antioxidants. Relevance of carnosic acid/carnosol ratio
Maria D. Mira-Sanchez et al.
FOOD CHEMISTRY (2020)
Antioxidant and Anti-Proliferative Properties of Hagenia abyssinica Roots and Their Potentially Active Components
Minxia Fan et al.
ANTIOXIDANTS (2020)
Catalase and superoxide dismutase response and the underlying molecular mechanism for naphthalene
Mingyang Jing et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents
Gui-Lin Chen et al.
FOOD CHEMISTRY (2020)
Chemical Profiling, Antioxidant, Cytotoxic Activities and Molecular Docking Simulation of Carrichtera annua DC. (Cruciferae)
Enas E. Eltamany et al.
ANTIOXIDANTS (2020)
High-performance liquid chromatography analysis and antioxidant activities of extract of Azadirachta indica (Neem) leaves
Emmanuel Ekow Biney et al.
PHARMACOGNOSY RESEARCH (2020)
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
Gui-Lin Chen et al.
FOOD CHEMISTRY (2019)
Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts
Antonios Koutsoulas et al.
MOLECULES (2019)
Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities
Balarabe B. Ismail et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive
Seung-Hyun Choi et al.
ANTIOXIDANTS (2019)
Exploring the oxidation and iron binding profile of a cyclodextrin encapsulated quercetin complex unveiled a controlled complex dissociation through a chemical stimulus
Dimitrios A. Diamantis et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2018)
Molecular interaction of triclosan with superoxide dismutase (SOD) reveals a potentially toxic mechanism of the antimicrobial agent
Chenyu Mi et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
A comprehensive review of phytochemical profile, bioactives for pharmaceuticals, and pharmacological attributes of Azadirachta indica
Sumaira Saleem et al.
PHYTOTHERAPY RESEARCH (2018)
Hypouricemic Effects of Extracts From Agrocybe aegerita on Hyperuricemia Mice and Virtual Prediction of Bioactives by Molecular Docking
Tianqiao Yong et al.
FRONTIERS IN PHARMACOLOGY (2018)
Actions of Inonotus obliquus against Hyperuricemia through XOD and Bioactives Screened by Molecular Modeling
Tianqiao Yong et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid
O. M. Ighodaro et al.
ALEXANDRIA JOURNAL OF MEDICINE (2018)
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds
Rita Celano et al.
FOOD RESEARCH INTERNATIONAL (2017)
Neem (Azadirachta indica): An indian traditional panacea with modern molecular basis
Subash Chandra Gupta et al.
PHYTOMEDICINE (2017)
Investigating the Conformational Structure and Potential Site Interactions of SOD Inhibitors on Ec-SOD in Marine Mud Crab Scylla serrata: A Molecular Modeling Approach
Biswaranjan Paital et al.
INTERDISCIPLINARY SCIENCES-COMPUTATIONAL LIFE SCIENCES (2016)
Phytochemical Profile, Chemotaxonomic Studies, and In Vitro Antioxidant Activities of Two Endemisms from Madeira Archipelago: Melanoselinumdecipiens and Moniziaedulis (Apiaceae)
Vitor Spinola et al.
CHEMISTRY & BIODIVERSITY (2016)
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
Pedro Mena et al.
MOLECULES (2016)
RP-HPLC-ESI-QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) bark
Cecilia Jimenez-Sanchez et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
Bharti Badhani et al.
RSC ADVANCES (2015)
Rapid screening and detection of XOD inhibitors from S-tamariscina by ultrafiltration LC-PDA-ESI-MS combined with HPCCC
Jing Wang et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Identification of new potential Mycobacterium tuberculosis shikimate kinase inhibitors through molecular docking simulations
Carolina Pasa Vianna et al.
JOURNAL OF MOLECULAR MODELING (2012)
Screening of natural compounds for ligands to PfTrxR by ultrafiltration and LC-MS based binding assay
Ranjith Munigunti et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2011)
Reduction of oxidative stress induced vanadium toxicity by complexing with a flavonoid, quercetin: A pragmatic therapeutic approach for diabetes
Ruchi Shukla et al.
BIOMETALS (2006)
Neem - An omnipotent plant: A retrospection
G Brahmachari
CHEMBIOCHEM (2004)
Progress towards the discovery of xanthine oxidase inhibitors
F Borges et al.
CURRENT MEDICINAL CHEMISTRY (2002)