4.7 Review

Function, Mechanism, and Application of Plant Melatonin: An Update with a Focus on the Cereal Crop, Barley (Hordeum vulgare L.)

Journal

ANTIOXIDANTS
Volume 11, Issue 4, Pages -

Publisher

MDPI
DOI: 10.3390/antiox11040634

Keywords

antioxidant; melatonin biosynthesis; barley (Hordeum vulgare L; ); plant stress response; CAND2; PMTR1

Funding

  1. China Agriculture Research System project [CARS-05-05A]
  2. National Natural Science Foundation of China [32000363, 31971932]
  3. Zhejiang Provincial Natural Science Foundation [LY18C020001]

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Plant melatonin plays versatile roles in regulating plant growth and development through antioxidative, hormone crosstalk, and signaling mechanisms. This study provides a comprehensive analysis of barley melatonin biosynthesis genes and the effects of exogenous melatonin on barley growth and development. Understanding the function and regulation of barley melatonin can help enhance barley production, reduce pesticide usage, and improve the nutritional and healthcare values of barley in the food industry.
Melatonin is a multiple-function molecule that was first identified in animals and later in plants. Plant melatonin regulates versatile processes involved in plant growth and development, including seed germination, root architecture, flowering time, leaf senescence, fruit ripening, and biomass production. Published reviews on plant melatonin have been focused on two model plants: (1) Arabidopsis and (2) rice, in which the natural melatonin contents are quite low. Efforts to integrate the function and the mechanism of plant melatonin and to determine how plant melatonin benefits human health are also lacking. Barley is a unique cereal crop used for food, feed, and malt. In this study, a bioinformatics analysis to identify the genes required for barley melatonin biosynthesis was first performed, after which the effects of exogenous melatonin on barley growth and development were reviewed. Three integrated mechanisms of melatonin on plant cells were found: (1) serving as an antioxidant, (2) modulating plant hormone crosstalk, and (3) signaling through a putative plant melatonin receptor. Reliable approaches for characterizing the function of barley melatonin biosynthetic genes and to modulate the melatonin contents in barley grains are discussed. The present paper should be helpful for the improvement of barley production under hostile environments and for the reduction of pesticide and fungicide usage in barley cultivation. This study is also beneficial for the enhancement of the nutritional values and healthcare functions of barley in the food industry.

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