Biochar from food waste: a sustainable amendment to reduce water stress and improve the growth of chickpea plants

The application of biochar in agriculture is a developing means to improve soil water retention, fertility, and crop yield. The present work focuses on biochar preparation from mixed vegetable and fruit wastes, using cauliflower, cabbage, banana peels, corn leaves, and corn cobs. The biochar produced at 400 degrees C was applied to the soil as an amendment to observe the qualitative changes of soil quality, plant growth, and water retention capacity of the soil based on screening in a previous study. Pot experiments were conducted at a laboratory scale having 0%, 2%, and 6% biochar mixed with sand. Each pot was sown with seeds of chickpeas (Cicer arietinum L.) and monitored over 60 days. Two biochar application rates improved soil quality by increasing soil porosity from 49.3 to >= 53.4%, more than doubling cation exchange capacity to >= 21.1 cmolc.kg(-1), providing a small reduction in bulk density of approximately 10% and decreasing electrical conductivity of the extract by at least 40% in comparison to control condition. The biochar application also increased key soil nutrients K, Mn, S, and P by a factor of 2-9 times. Application of biochar at 2% and 6% improved water retention from 55 to 77 and 91 mL respectively over the study and, more importantly, more than doubled the biomass yield for the same water application. The lower biochar application rate of 2% led to more germinated seeds (p = 0.0001), leaves (p = 0.0001), flowers, and fruiting chickpeas than the control condition. The 6% biochar application rate slightly improved plant height (p = 0.01) and provided a small reduction in water loss compared with the 2% biochar. Both biochar loadings increased the root and shoot biomass (p = 0.005) and nutrient content of the shoot and root biomass, particularly K, P, and S (p = 0.0001). This study demonstrates that biochar application at 2-6% is an effective means to increase chickpea yield and reduce water stress. Given small differences in performance within this application range, 2% application is recommended. The study establishes valorization of cellulose rich food waste in the form of biochar as a potential method for positive soil management and increased agricultural productivity in arid environments.

Automated summary

The present study focuses on preparing biochar from mixed vegetable and fruit wastes, with a specific focus on cauliflower, cabbage, banana peels, corn leaves, and corn cobs. The biochar, produced at 400°C, was applied to the soil to observe its effects on soil quality, plant growth, and water retention capacity. The results showed that 2-6% biochar application significantly increased chickpea yield and reduced water stress, with the best performance observed at a 2% application rate.