Heat-Stress-Mitigating Effects of a Protein-Hydrolysate-Based Biostimulant Are Linked to Changes in Protease, DHN, and HSP Gene Expression in Maize

The growth-promoting and heat-mitigating effects of a commercially available protein-hydrolysate-based biostimulant, Kaishi, during the early vegetative stage was investigated by applying it as a foliar spray on soil-grown maize plants or in the nutrient solution of hydroponically grown plants. At 10(-3) dilution, the biostimulant inhibited germination and delayed the growth progress, while at 10(-6) -10(-12) dilutions, it promoted shoot and root growth. Heat stress caused biomass reduction, decreased leaf pigment content and the chlorophyll a/chlorophyll b (chl a/b) ratio, caused starch depletion, and increased lipid peroxidation. Kaishi priming resulted in the substantial mitigation of negative stress effects, maintaining growth, stabilizing pigment content and the chl a/b ratio, restoring the leaf starch content, lowering the malondialdehyde (MDA) level, and significantly increasing the free proline content. The expression profiles of a set of genes coding for heat shock proteins (HSPs), dehydrins (DHNs), and proteases were analysed using qRT-PCR after heat stress exposure. The biostimulant-treated plants had higher transcript levels of certain HSPs, DHNs, and protease-coding genes, which remained stable or increased after the applied stress. The results demonstrate that very low concentrations of the biostimulant exerted stress-mitigating effects that could be linked to organ-specific changes in the gene expression of certain stress-inducible proteins.

Automated summary

The effects of a commercially available protein-hydrolysate-based biostimulant, Kaishi, on the growth and heat stress response of maize plants were investigated. It was found that Kaishi promoted shoot and root growth, mitigated the negative effects of heat stress on biomass and leaf pigments, and induced changes in gene expression related to stress response.