Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality

Biostimulants represent an important category of agricultural inputs characterized by multiple functions. They are used to assist crop growth, yield and to enhance the final quality of produces. Their classification is generally based on claims (i.e., which services they provide to the crop), even though their biological effects are often species-dependent and highly influenced by external factors (i.e., the growing conditions). This review provides a survey of the available scientific literature on the use of biostimulant substances in fruit production, with the specific aim to clarify their predominant mode and time of application. An extremely varied scenario emerged where foliar treatments are common for seaweed extracts, humic and fulvic acids, and where protein hydrolysates and silicon are applied both to the soil (drench) or sprayed to the canopy. Dosages were difficult to compare between the considered studies given the wide range of tested products and the uncertainty in their actual composition. Regarding the number of applications, biostimulants are generally applied following a calendar-approach, covering most of the growing season. When their use is intended to enhance crop tolerance toward environmental stresses, biostimulants are mainly applied before the stressful event to prime plant physiological defenses. Further studies based on multiple-year research projects and standard methodological protocols are urgently needed to verify a clear compliance with biostimulant claims and to evaluate their cost-effectiveness for the fruit production sector.

Automated summary

This review examines the use of biostimulant substances in fruit production and summarizes the predominant mode and time of application. The study finds that biostimulants have a wide range of applications, including foliar treatments and soil application, with varying dosages and number of applications. The review also highlights the importance of further research to validate biostimulant claims and evaluate their cost-effectiveness in the fruit production sector.