Comparisons of Corn Stover Silages after Fresh- or Ripe-Corn Harvested: Effects on Digestibility and Rumen Fermentation in Growing Beef Cattle

Simple Summary Corn stover is an important agricultural byproduct, and represents an animal feedstuff. Waxy corn is harvested at milk stage or dough stage (20 d difference in harvest time) to meet the market demand for fresh corn and ripe corn in China, resulting in plenty of byproducts of corn stover after fresh- (CF) or ripe-corn (CR) harvested. This study was conducted to investigate the digestibility and rumen fermentation of these two corn stover silages in growing beef cattle. We observed that CR silage had greater dry matter and fiber contents, but with similar substrate degradation through in vitro ruminal fermentation in comparison with the CF silage. Further feeding trials indicated that feeding a CR diet (i.e., replaced 50% forage of CF silage with CR silage on a dry matter basis) increased feed intake and decreased fiber digestibility with reduction in the abundance of ruminal fiber degraders, together with similar growth performance in beef cattle, when comparing with CF diet. Both waxy corn stover after fresh- (CF) and ripe-corn (CR) harvested are important byproducts of corn cropping system and have 20 d difference in harvest time. The study aimed to investigate the effects of prolonging harvest time on the nutritive value of corn stover silage by comparing CF with CR silages. In vitro ruminal experiment was firstly performed to investigate substrate degradation and fermentation of CF and CR silages. The CR diet was formulated by replacing 50% forage of CF silage with CR silage on a dry matter (DM) basis. Fourteen crossbred steers (Simmental x Limousin x local Chinese) aged 13 months with an average weight of 318.1 +/- 37.1 kg were selected and randomly allocated into two dietary treatment groups. Although the CR silage had greater DM and fiber contents than CF silage, it did not alter in vitro degradation (p > 0.05), but with lower molar percentage of propionate and acetate to propionate ratio (p < 0.05). The cattle fed CR diet had a higher DM intake and lower fiber digestibility with reduction in 18S rRNA gene copies of protozoa and fungi and 16S rRNA gene copies of Fibrobacter succinogenes (p < 0.05). Further 16S rRNA gene amplicon analysis indicated a similar diversity of bacteria community between CR and CF treatments (p > 0.05). Few differences were observed in the abundance of genera larger than 1% (p > 0.05), except for the reduction in abundance of genera Ruminococcaceae_NK4A214_group in CR treatment (p < 0.05). In summary, prolonging 20 d harvest time of corn stover silage increases the forage fiber and DM content, which promotes feed intake with decreased fiber degradation, although rumen fermentation and growth performance are not changed in growing beef cattle.

Automated summary

This study investigated the effects of prolonging harvest time of corn stover silage on the digestibility and rumen fermentation in growing beef cattle. The findings showed that prolonging harvest time increased the fiber and dry matter content of the silage, promoting feed intake and reducing fiber degradation. However, it did not alter rumen fermentation and growth performance in the cattle.