4.7 Article

Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon

Related references

Note: Only part of the references are listed.
Article

Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain

Mayara Mitiko Yoshiraha Carneiro et al.

Brazilian Journal of Veterinary Research and Animal Science (2021)

Review Agriculture, Dairy & Animal Science

Water buffalo production in the Brazilian Amazon Basin: a review

Jamile Andrea Rodrigues da Silva et al.

Summary: The article reviews the history of water buffalo farming in the Brazilian Amazon region and its production systems, highlighting the importance and potential of water buffaloes in the area.

TROPICAL ANIMAL HEALTH AND PRODUCTION (2021)

Review Biochemistry & Molecular Biology

The Anti-Inflammatory and Antioxidant Properties of n-3 PUFAs: Their Role in Cardiovascular Protection

Francesca Oppedisano et al.

BIOMEDICINES (2020)

Article Chemistry, Multidisciplinary

Effect of cis-9, trans-11 Conjugated Linoleic Acid (CLA) on the Metabolism Profile of Breast Cancer Cells Determined by 1H HR-MAS NMR Spectroscopy

Roberta M. Maria et al.

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2019)

Review Medicine, Research & Experimental

Hypercholesterolemia As a Risk Factor for Cardiovascular Disease: Current Controversial Therapeutic Management

Arturo Zarate et al.

ARCHIVES OF MEDICAL RESEARCH (2016)

Review Food Science & Technology

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Nigel D. Scollan et al.

MEAT SCIENCE (2014)

Article Cardiac & Cardiovascular Systems

I Diretriz sobre o consumo de Gorduras e Saúde Cardiovascular

RD Santos et al.

Arquivos Brasileiros de Cardiologia (2013)

Article Biochemistry & Molecular Biology

Trans-10, cis-12 conjugated linoleic acid induced cell death in human colon cancer cells through reactive oxygen species-mediated ER stress

Anne-Sophie Pierre et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2013)

Article Nutrition & Dietetics

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study

Concetta Finocchiaro et al.

BRITISH JOURNAL OF NUTRITION (2012)

Review Food Science & Technology

Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review

Veronica M. Heinze et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)

Article Agriculture, Dairy & Animal Science

Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain

M. C. Bressan et al.

JOURNAL OF ANIMAL SCIENCE (2011)

Article Agriculture, Dairy & Animal Science

Chemical Composition and Fatty Acid Profile in Crossbred (Bos taurus vs. Bos indicus) Young Bulls Finished in a Feedlot

Taciana Ducatti et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2009)

Review Nutrition & Dietetics

WHO Scientific Update on trans fatty acids: summary and conclusions

R. Uauy et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Biochemical Research Methods

Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Susana P. Alves et al.

JOURNAL OF CHROMATOGRAPHY A (2009)

Article Food Science & Technology

Proximate and mineral composition of imported versus domestic beef cuts for restaurant use in Venezuela

D. Huerta-Montauti et al.

JOURNAL OF MUSCLE FOODS (2007)

Article Agriculture, Dairy & Animal Science

Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems

Roseli das Graças Padre et al.

LIVESTOCK SCIENCE (2007)

Article Food Science & Technology

Effects of fatty acids on meat quality: a review

JD Wood et al.

MEAT SCIENCE (2004)