Pregnancy in Slaughtered Lambs and Sheep-A Cross-Sectional Study in Three Abattoirs in Switzerland

Simple Summary The slaughtering of pregnant livestock and its relevance to animal welfare has become an ethically controversial topic. In this study, the prevalence of sheep and lambs being slaughtered while pregnant in Switzerland was assessed as well as the stage of pregnancy and the life signs of the fetuses. Data collection was carried out over one year in three Swiss abattoirs. Overall, 7.6% of the female animals were pregnant at slaughter, and 25.5% of them were in the third trimester of pregnancy, where 81.1% of the fetuses showed signs of life, such as a heartbeat or umbilical artery pulsation. To assess the relevance of animal welfare, it is discussed whether fetuses feel pain and stress. Even though science disagrees as to whether fetuses are capable of feeling conscious pain, it cannot certainly be ruled out, which is why the slaughter of pregnant sheep and lambs should be minimized as much as possible. The slaughter of pregnant sheep and goats is not restricted in Switzerland. The aim of this study was to assess the prevalence of pregnant sheep and lambs being slaughtered in Switzerland and to determine the state of gestation and vital signs of the fetuses in order to assess the need to take measures and raise awareness of this issue. The data collection was carried out from March 2021 to February 2022, comprising 115 days in three abattoirs. A total of 18,702 sheep and lambs were included in this cross-sectional study, and 8770 were female (46.9%), 663 of which were pregnant at slaughter (7.6%). The pregnancy rate varied by age category: 404 lambs (6.1%) and 259 sheep (11.9%) were pregnant. The highest pregnancy rate was found in winter (25.7%). Among the 663 pregnancies, more than a quarter were multiple pregnancies (28.2%). A total of 169 animals were in the third trimester of pregnancy (25.5%), where living fetuses were mainly found (81.1%). As it cannot be definitively ruled out that fetuses feel conscious pain, the data from this study underline that, from an ethical point of view, there is a need for action and that measures must be taken to reduce the number of pregnant slaughtered animals.

Automated summary

This study assessed the prevalence of pregnant sheep and lambs being slaughtered in Switzerland and found that 7.6% of female animals were pregnant at slaughter, with 25.5% in the third trimester of pregnancy. As it is uncertain whether fetuses can feel pain, measures should be taken to minimize the slaughter of pregnant animals.