Synthetic antimicrobial peptides for controlling fungi in foods

Fungal contamination is one of the most important causes of food spoilage, affecting food safety and the economy. Additionally, fungal contamination is responsible for food waste. Another problem of food contamination by fungi is mycotoxins. Mycotoxins are harmful to humans and animals leading to death. The problem of fungi is enhanced by the resistance to conservatives. In this context, synthetic antimicrobial peptides were raised as alternative molecules to solve the food fungi resistance. Here, the discussion is about how synthetic peptides could be potent molecules to overcome food fungi resistance. Additionally, the focus is the application of synthetic antimicrobial peptides in the food industry is indeed viable and cost-effective.

Automated summary

Fungal contamination is a significant factor in food spoilage, affecting food safety and the economy. Synthetic antimicrobial peptides have been proposed as alternative molecules to overcome food fungi resistance, showing potential for application in the food industry.