☆ 4.7 Article

Food waste recycling closed loop supply chain optimization through renting waste recycling facilities

SUSTAINABLE CITIES AND SOCIETY (2022)

Related references

Note: Only part of the references are listed.

Review Ecology

Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework

Carlos Moreno-Miranda et al.

Summary: This study conducted a structured literature review to analyze the assessment of agri-food supply chain sustainability, and developed a comprehensive assessment framework emphasizing the importance of coordination across chain stages. The research contributes to both sustainability assessment studies and practical application by providing directions for future research and improving sustainable strategies. This study highlights the essential relationship between coordination and sustainability, offering potential avenues for further exploration in future research.

ECOLOGICAL ECONOMICS (2022)

Add to Collection

Article Management

Supply chain coordination through capacity reservation contract and quantity flexibility contract

Jianbin Li et al.

Summary: This study investigates a supply chain with uncertain demand and price, proposing capacity reservation and quantity flexibility contracts to enhance overall performance and profits. The contracts can coordinate the supply chain effectively and are preferred by retailers under coordination, even when demand and retail price are correlated.

OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE (2021)

Add to Collection

Article Economics

The reflection of competition and coordination on organic agribusiness supply chains

Mohammadreza Nematollahi et al.

Summary: This study explores competition- and coordination-based scenarios in organic supply chains, proposing a synergistic trilateral contract farming as a coordinated version to improve agribusiness sustainability and promote organic produce consumption in the market.

TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW (2021)

Add to Collection

Review Green & Sustainable Science & Technology

City Region Food Systems: Building Resilience to COVID-19 and Other Shocks

Alison Blay-Palmer et al.

Summary: This paper uses examples from the COVID-19 pandemic to review the importance of the City Region Food Systems approach for regional sustainability and resilience against shocks, emphasizing key aspects such as multistakeholder engagement, infrastructure support, and policy roles.

SUSTAINABILITY (2021)

Add to Collection

Article Food Science & Technology

Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector

Luca A. Panzone et al.

Summary: The COVID-19 pandemic had varying impacts on sales for UK retailers and restaurants, with food retailers seeing an increase in sales while non-food stores and food and beverage serving services experienced significant losses in turnover.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2021)

Add to Collection

Review Computer Science, Interdisciplinary Applications

Conceptualising multi-scale thermodynamics within the energy-water-food nexus: Progress towards resource and waste management

Jamileh Fouladi et al.

Summary: This review emphasizes the role of thermodynamics in evaluating elements within the EWF nexus and system performance, with a focus on multi-scale analysis and system enhancement through waste minimisation. Various thermodynamic approaches, such as energy optimisation and different types of analysis methods, can effectively manage resources and improve resource and energy efficiencies.

COMPUTERS & CHEMICAL ENGINEERING (2021)

Add to Collection

Article Green & Sustainable Science & Technology

The impact of COVID-19 pandemic on food waste behaviour of young people

Adriana Burlea-Schiopoiu et al.

Summary: This research explores the way young people perceive food waste and the impact of the COVID-19 pandemic on their responsible behavior towards food waste. Findings suggest that the pandemic has led to increased awareness and action in reducing food waste among young people. The study offers insights for raising awareness and strategies on tackling food waste, particularly in times of crisis.

JOURNAL OF CLEANER PRODUCTION (2021)

Add to Collection

Article Green & Sustainable Science & Technology

Pricing and coordination in a reverse supply chain with online and offline recycling channels: A power perspective

Liang Jin et al.

Summary: This study explores the impact of different channel power structures on pricing decisions and coordination in a reverse supply chain, finding that a balanced power structure is more favorable to the system. A coordination mechanism is designed for dual-recycling channel reverse supply chains, and the model is extended to test the robustness of basic propositions.

JOURNAL OF CLEANER PRODUCTION (2021)

Add to Collection

Article Green & Sustainable Science & Technology

How do government subsidies affect the strategic choices of enterprises and individuals in agricultural waste recycling?

Yuanyuan Zhou et al.

Summary: The study suggests that the government should consider both enterprises and individuals in agricultural residue recycling, and the amount of subsidy is a key factor in policy effectiveness. A scientific dynamic adjustment mechanism should be established to ensure the effective implementation of policies.

SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)

Add to Collection

Article Engineering, Environmental

The prospects of waste management in the hospitality sector post COVID-19

Viachaslau Filimonau

Summary: The COVID-19 pandemic has negatively impacted the hospitality sector, leading to increased food and plastic waste. This paper evaluates the effects of pandemic prevention measures on waste generation in the hospitality sector and proposes potential strategies to manage it. Integrating into alternative food networks and investing in green innovation are identified as key actions for reducing food and plastic waste in the hospitality industry.

RESOURCES CONSERVATION AND RECYCLING (2021)

Add to Collection

Article Engineering, Multidisciplinary

Recycling channel selection and coordination in dual sales channel closed-loop supply chains

Benrong Zheng et al.

Summary: This study examines the reverse channel choice for manufacturers and coordination mechanisms in CLSCs amidst dual competitive sales channels. It is found that manufacturers and retailers can maximize profits through different recycling channel structures, and a simple price contract with profit sharing can help coordinate dual-channel CLSCs effectively.

APPLIED MATHEMATICAL MODELLING (2021)

Add to Collection

Article Environmental Sciences

Environment and sustainability approach to manage sweet bakery waste product

Fikri Dweiri et al.

Summary: Globalization and environmental regulations drive organizations to adopt sustainability practices. While sustainability in manufacturing has matured, there is still room for exploration in perishable food items. This article aims to develop a framework for producing fertilizer from expired doughnuts, promoting waste management, recycling, and composting for environmental, economic, and social development.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Add to Collection

Article Environmental Sciences

Thermal hydrolyzed food waste liquor as liquid organic fertilizer

Shumei Gao et al.

Summary: Thermal hydrolysis is an efficient technology to release nutrients and organic substances from food waste for liquid organic fertilizer production. Results show that 180 degrees Celsius is the optimal temperature for releasing total nitrogen and phosphorus, and the hydrolyzed liquor has no biotoxicity to seedlings.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Add to Collection

Article Food Science & Technology

Food packaging wastes amid the COVID-19 pandemic: Trends and challenges

Williara Queiroz de Oliveira et al.

Summary: Due to the COVID-19 crisis, consumer behavior changes have led to increased use and disposal of food packaging, with technological solutions such as biodegradable packaging and active antiviral components being presented to minimize environmental impacts. The adoption of bioplastics like polylactide (PLA) and incorporation of active components can reduce environmental footprints from food packaging and surface-mediated cross-contamination.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection

Article Engineering, Environmental

Recycling of food waste to produce chicken feed and liquid fertiliser

Zuhaib Siddiqui et al.

Summary: This study focused on using food waste to produce chicken feed and liquid fertilizer, with the liquid extract being able to replace commercial liquid fertilizers in hydroponic systems. Environmental impact analysis indicated that this process can yield environmental credits for 15 out of 19 categories of impacts, surpassing other disposal options like anaerobic digestion, incineration, and landfill.

WASTE MANAGEMENT (2021)

Add to Collection

Article Construction & Building Technology

Hazardous infectious waste collection and government aid distribution during COVID-19: A robust mathematical leader-follower model approach

Jaber Valizadeh et al.

Summary: The outbreak of COVID-19 has led to an increase in hazardous infectious waste, posing challenges for governments worldwide. This study suggests a leader-follower approach for waste collection and government aid distribution to control the spread of the virus effectively. By providing government support and managing citizen demand efficiently, the spread of the virus can be controlled through quarantine decisions.

SUSTAINABLE CITIES AND SOCIETY (2021)

Add to Collection

Article Food Science & Technology

Microbial health hazards of recycling food waste as animal feed

Anita Dame-Korevaar et al.

Summary: The use of food waste as animal feed presents potential microbial health hazards, particularly when feeding swill to pigs and poultry. While many hazards can be addressed through proper treatments, facilities, and regulations, additional research is needed to better understand non-infectious pathogens, physical, and chemical hazards associated with feeding kitchen and food waste to animals.

FUTURE FOODS (2021)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Karen Byrd et al.

Summary: The COVID-19 pandemic and subsequent dining restrictions had a negative impact on the restaurant industry in the U.S. Evidence suggests that consumers may mistakenly perceive restaurant food and its packaging as risky sources of COVID-19. Consumers' risk perceptions varied with financial concerns, gender, and COVID-19 risk categories.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Add to Collection

Article Engineering, Industrial

Coordination by quantity flexibility contract in a two-echelon supply chain system: Effect of outsourcing decisions

Jafar Heydari et al.

INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS (2020)

Add to Collection

Article Engineering, Environmental

A robust green location-allocation-inventory problem to design an urban waste management system under uncertainty

Erfan Babaee Tirkolaee et al.

WASTE MANAGEMENT (2020)

Add to Collection

Article Automation & Control Systems

Declarative and Mathematical Programming approaches to Decision Support Systems for food recycling

Federico Chesani et al.

ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE (2020)

Add to Collection

Review Green & Sustainable Science & Technology

Past, present, and prospective themes of sustainable agricultural supply chains: A content analysis

Mohammadreza Nematollahi et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Add to Collection

Article Engineering, Environmental

Awareness of food waste recycling in restaurants: evidence from China

Lixia Lang et al.

RESOURCES CONSERVATION AND RECYCLING (2020)

Add to Collection

Article Food Science & Technology

COVID-19 pandemic changes the food consumption patterns

Tome Eftimov et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Add to Collection

Article Computer Science, Interdisciplinary Applications

Supply chain coordination of fresh agricultural products based on consumer behavior

Bo Yan et al.

COMPUTERS & OPERATIONS RESEARCH (2020)

Add to Collection

Article Construction & Building Technology

The contribution of Urban Food Policies toward food security in developing and developed countries: A network analysis approach

Rosalia Filippini et al.

SUSTAINABLE CITIES AND SOCIETY (2019)

Add to Collection

Article Construction & Building Technology

Decentralized community composting feasibility analysis for residential food waste: A Chicago case study

Shantanu Pai et al.

SUSTAINABLE CITIES AND SOCIETY (2019)

Add to Collection

Proceedings Paper Green & Sustainable Science & Technology

Research on Coordination of Multi-Product Agricultural Super-Docking Supply Chain

Jin-Fa Li et al.

DIGITAL MANUFACTURING TRANSFORMING INDUSTRY TOWARDS SUSTAINABLE GROWTH (2019)

Add to Collection

Article Green & Sustainable Science & Technology

A revenue sharing contract for reverse supply chain coordination under stochastic quality of returned products and uncertain remanufacturing capacity

Jafar Heydari et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Add to Collection

Article Business

Relational factors and performance of agrifood chains in Kenya

Sarah Mutonyi et al.

INDUSTRIAL MARKETING MANAGEMENT (2018)

Add to Collection

Article Construction & Building Technology

Sustainable waste management policy in Bangladesh for reduction of greenhouse gases

Shahriar Shams et al.

SUSTAINABLE CITIES AND SOCIETY (2017)

Add to Collection

Article Business

Pareto Improving Supply Chain Coordination Under a Money-Back Guarantee Service Program

Jafar Heydari et al.

SERVICE SCIENCE (2017)

Add to Collection

Proceedings Paper Transportation

A new management scheme to support reverse logistics processes in the agrifood distribution sector

Gianfranco Fancello et al.

WORLD CONFERENCE ON TRANSPORT RESEARCH - WCTR 2016 (2017)

Add to Collection

Article Agronomy

Agricultural risk management of a peri-urban water recycling scheme to meet mixed land-use needs

Roger Attwater et al.

AGRICULTURAL WATER MANAGEMENT (2016)

Add to Collection

Article Engineering, Industrial

A quantity-flexibility contract with coordination

Xin Li et al.

INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS (2016)

Add to Collection

Article Engineering, Environmental

Hydrocarbon pollution from domestic oil recycling industries in peri-urban soils. Lipid molecular assemblages

Ana M. Alvarez et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2016)

Add to Collection

Article Management

A composite contract based on buy back and quantity flexibility contracts

Huachun Xiong et al.

EUROPEAN JOURNAL OF OPERATIONAL RESEARCH (2011)

Add to Collection

© Peeref 2019-2024. All rights reserved.