Related references
Note: Only part of the references are listed.Punicic acid: A potential compound of pomegranate seed oil in Type 2 diabetes mellitus management
Yaser Khajebishak et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2019)
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
Zahra Derakhshan et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review
Balwinder Singh et al.
FOOD CHEMISTRY (2018)
Activity guided fractionation of pomegranate extract and its antioxidant, antidiabetic and antineurodegenerative properties
Katarina Savikin et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cells
Francisco Les et al.
JOURNAL OF ETHNOPHARMACOLOGY (2018)
The inhibitory effect of traditional pomegranate molasses on S-typhimurium growth on parsley leaves and in mixed salad vegetables
Dima Faour-Klingbeil et al.
JOURNAL OF FOOD SAFETY (2018)
Investigation of antioxidant compounds in commercial pomegranate molasses products using matrix-solid phase dispersion extraction coupled with HPLC
Y. T. Kamal et al.
SAUDI PHARMACEUTICAL JOURNAL (2018)
Dietary intake of flavonoid subclasses and risk of type 2 diabetes in prospective cohort studies: A dose-response meta-analysis
Yunping Zhou et al.
CLINICAL NUTRITION (2018)
Antioxidant activity of Citrus fruits
Zhuo Zou et al.
FOOD CHEMISTRY (2016)
Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities
Priyatharini Ambigaipalan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet
Sharon Erdrich et al.
PEERJ (2015)
Amelioration of Diabetes and Painful Diabetic Neuropathy by Punica granatum L. Extract and Its Spray Dried Biopolymeric Dispersions
K. Raafat et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
CHARACTERIZATION OF ANTIOXIDANTS AND HYPOGLYCEMIC POTENTIAL OF POMEGRANATE GROWN IN INDIA: A PRELIMINARY INVESTIGATION
Charanjit Kaur et al.
JOURNAL OF FOOD BIOCHEMISTRY (2014)
Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves
Jalila Bekir et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC-DAD-ESI-MS
Ana Maria Gomez-Caravaca et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Aqueous Extracts of Roselle (Hibiscus sabdariffa Linn.) Varieties Inhibit α-Amylase and α-Glucosidase Activities In Vitro
Adedayo O. Ademiluyi et al.
JOURNAL OF MEDICINAL FOOD (2013)
A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α-Amylase and α-Glucosidase
Antony Kam et al.
PHYTOTHERAPY RESEARCH (2013)
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
Olaniyi A. Fawole et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Phenolic compounds in fruits - an overview
Charles W. I. Haminiuk et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Manuel Viuda-Martos et al.
FOOD RESEARCH INTERNATIONAL (2011)
Oxidative stress, insulin signaling, and diabetes
Justin L. Rains et al.
FREE RADICAL BIOLOGY AND MEDICINE (2011)
Pomegranate and breast cancer: possible mechanisms of prevention
Susan R. Sturgeon et al.
NUTRITION REVIEWS (2010)
Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans
Eliana Harue Endo et al.
RESEARCH IN MICROBIOLOGY (2010)
Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes
Walid Elfalleh et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Activation of PPAR γ and α by Punicic Acid Ameliorates Glucose Tolerance and Suppresses Obesity-Related Inflammation
Raquel Hontecillas et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
Ephraim P. Lansky et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Antioxidant properties of several tropical fruits: A comparative study
Y. Y. Lim et al.
FOOD CHEMISTRY (2007)
Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease
Richard E. Hartman et al.
NEUROBIOLOGY OF DISEASE (2006)
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
YF Li et al.
FOOD CHEMISTRY (2006)
Contents of soluble, cell-wall-bound and exuded phlorotannins in the brown alga Fucus vesiculosus, with implications on their ecological functions
R Koivikko et al.
JOURNAL OF CHEMICAL ECOLOGY (2005)