Related references
Note: Only part of the references are listed.Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
Bertrand Muhoza et al.
FOOD HYDROCOLLOIDS (2022)
Development of pre-emergence herbicide based on Arabic gum-gelatin, apple pectin and savory essential oil nano-particles: A potential green alternative to metribuzin
Azin Taban et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration
Sungil Ferreira et al.
JOURNAL OF FOOD ENGINEERING (2021)
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Chen Tan et al.
FOODS (2021)
The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying
Bertrand Muhoza et al.
FOOD HYDROCOLLOIDS (2020)
Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties
Chengsheng Jia et al.
FOOD HYDROCOLLOIDS (2020)
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
Zhimin Zhou et al.
FOOD PACKAGING AND SHELF LIFE (2020)
Characteristics and hazards of the cinnamaldehyde oxidation process
Chang Yu et al.
RSC ADVANCES (2020)
Correlation between chemical composition and antibacterial activity of some Lamiaceae species essential oils from Tunisia
Sarra Moumni et al.
BMC COMPLEMENTARY MEDICINE AND THERAPIES (2020)
Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability
Bertrand Muhoza et al.
FOOD HYDROCOLLOIDS (2019)
Modulation effect of core-wall ratio on the stability and antibacterial activity of cinnamaldehyde liposomes
Wenyi Chen et al.
CHEMISTRY AND PHYSICS OF LIPIDS (2019)
Comparison of antifungal activity of essential oils from different plants against three fungi
Fei Hu et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation
Bertrand Muhoza et al.
FOOD HYDROCOLLOIDS (2019)
Preparation of terpolymer capsules containing Rosmarinus officinalis essential oil and evaluation of its antifungal activity
Juliete Silva Neves et al.
RSC ADVANCES (2019)
Enhancement of bio-stability and mechanical properties of hyaluronic acid hydrogels by tannic acid treatment
Ho-Yong Lee et al.
CARBOHYDRATE POLYMERS (2018)
Casein films crosslinked by tannic acid for food packaging applications
Matias L. Picchio et al.
FOOD HYDROCOLLOIDS (2018)
Cinnamaldehyde damaged the cell membrane of Alternaria alternata and induced the degradation of mycotoxins in vivo
Lingchun Xu et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Cinnamaldehyde inhibits fungal growth and aflatoxin B1 biosynthesis by modulating the oxidative stress response of Aspergillus flavus
Qi Sun et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Phytochemical profiling as a solution to palliate disinfectant limitations
J. Malheiro et al.
BIOFOULING (2016)
Bioassay-guided fractionation and identification of active substances from the fungus Aspergillus tubingensis against Vibrio anguillarum
Lei Guo et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2016)
Cinnamaldehyde and its derivatives, a novel class of antifungal agents
Sheikh Shreaz et al.
FITOTERAPIA (2016)
Biocompatible and biodegradable poly(Tannic Acid) hydrogel with antimicrobial and antioxidant properties
Nurettin Sahiner et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Extract of Syringa oblata: A new biocontrol agent against tobacco bacterial wilt caused by Ralstonia solanacearum
Wanming Bai et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2016)
An accurate and sensitive Coomassie Brilliant Blue G-250-based assay for protein determination
Konstantinos Grintzalis et al.
ANALYTICAL BIOCHEMISTRY (2015)
Living E. coli is Permeable to Propidium Iodide: A Study by Time-Resolved Second-Harmonic Scattering and Fluorescence Microscopy
Mohammad Sharifian Gh et al.
BIOPHYSICAL JOURNAL (2015)
Critical aspects of using bacterial cell viability assays with the fluorophores SYTO9 and propidium iodide
Philipp Stiefel et al.
BMC MICROBIOLOGY (2015)
Long-term antifungal activity of volatile essential oil components released from mesoporous silica materials
Anezka Janatova et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
Yuan Zou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Direct Imaging of Cerebral Thromboemboli Using Computed Tomography and Fibrin-targeted Gold Nanoparticles
Jeong-Yeon Kim et al.
THERANOSTICS (2015)
Growth inhibition and morphological alterations of Fusarium verticillioides by cinnamon oil and cinnamaldehyde
Fuguo Xing et al.
FOOD CONTROL (2014)
Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production
Huijuan Hua et al.
PLOS ONE (2014)
Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates
Na Song et al.
FOOD CHEMISTRY (2013)
Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
Mari Pau Balaguer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
β-Cyclodextrin Promoted Oxidation of Cinnamaldehyde to Natural Benzaldehyde in Water
Hongyan CHEN et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2012)
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier
Francesco Donsi et al.
JOURNAL OF BIOTECHNOLOGY (2012)
Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped trans-Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications
Carmen Gomes et al.
JOURNAL OF FOOD SCIENCE (2011)
Crosslinking Food Proteins for Improved Functionality
Johanna Buchert et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
Ana S. Prata et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2008)
Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock
I Rasooli et al.
FOOD CONTROL (2006)
Foodborne pathogens in milk and the dairy farm environment: Food safety and public health implications
S. P. Oliver et al.
FOODBORNE PATHOGENS AND DISEASE (2005)
Share Paper
